Where is the best Teng Cha produced? What is the special product of Teng Cha in which area?

Where is the best producing area of Tengcha

Main content introduction: Where is the best producing area of Tengcha? What are the special local products of Tengcha? Let's introduce it next.

The original producing area of Tengcha is in the primeval forest of Zhangjiajie, Hunan Province. Local people consider this kind of tea as a gift from the gods. Nowadays, it is cultivated in provinces such as Yunnan, Guangxi, Guangdong, and Jiangxi.

Tengcha Producing Areas

The distribution of Tengcha is relatively widespread, mainly produced in the central part of Jiangkou County, including Fanjing Mountain South, Dewang, Nuhsi, Lüetaiping, Dapan, and Minxiao townships, also known as Mountain Sweet Tea, Longxi Tea, etc.

It is generally believed that Laifeng Tengcha is the most authentic, mainly produced in Laifeng County, Enshi Tujia Autonomous Prefecture, Hubei Province, where the growth environment for Tengcha is very strict.

1. Laifeng Tengcha

It is a special product of Laifeng County, Hubei Province, belonging to the grape family Ampelopsis genus. It is rich in various amino acids, trace elements, and polysaccharides, making it a wild plant variety with relatively high nutritional value.

2. Jiangkou Tengcha

Jiangkou Tengcha is mainly produced in Dewang, Nuhsi, and Dapan townships. It contains a very high content of flavonoids, which are very beneficial for human cardiovascular and urinary systems.

3. Wuyi Mountain Tengcha

Wuyi Mountain is abundant in "WanGANhou" Tengcha, which has the effects of clearing heat and detoxifying, and calming the mind. It tastes slightly bitter at first, then sweetens and leaves a lingering fragrance.

4. Fanjing Mountain Tengcha

This Tengcha is also known as ancient Tengcha, a very precious tea-like plant that is both edible and medicinal. It is a pure natural health product with excellent health benefits.

5. Bama Tengcha

This Tengcha mainly grows in the deep mountains of Bama. It has a very high content of flavonoids and is known as the "King of Flavonoids," but it is slightly cold-natured and not suitable for people with a weak and cold constitution.

The above is the experience and knowledge of where Tengcha is produced the best and what local specialties Tengcha is, hoping this article can bring you some help!