Difference between Red Grapes and Grapes
Here is an introduction to the basics of red grapes and grapes, as well as some tips on the differences between them in everyday life, which will be introduced by the editor of this site.
Red grapes and grapes are two completely different fruits, with only some similarities in appearance. The main differences between them are in terms of taste, flesh, aroma, etc.
Introduction to Red Grapes
Red grapes, also known as late red or red earth, originally come from California, USA. They are named for their bright red skin color. The flesh is firm and crisp, sweet and delicious when eaten. They are currently cultivated in Shaanxi, Xinjiang, Jiangsu, and other regions in China.
Introduction to Grapes
Grapes belong to the grape family and grape genus, also known as putao or caolongzhu. They are a type of woody vine plant. They taste sweet and sour, with soft flesh. There are many varieties, including巨峰 grapes, Xiahei grapes, and Jingya grapes.
Differences between Red Grapes and Grapes
1. Different Fruits
Red grapes are green before maturity and turn red after ripening. The flesh and skin are closely connected. Grapes are green before maturity and turn purple after ripening. The skin and flesh are easier to separate.
2. Different Textures
Generally speaking, the flesh of red grapes is dense and can be cut finely, with a high sugar content. The flesh of grapes is soft and juicy, not as sweet as red grapes, and has a sweet and sour taste.
Do you understand the content about the introduction to grapes, the introduction to red grapes, and the differences between them mentioned above?