When do persimmons ripen?
Main content introduction: The ripening time of persimmons, the origin and price of persimmons, as well as the benefits and effects of persimmons. These are great bits of knowledge, worth collecting!
Persimmon Ripening Time
Persimmons ripen from August to September. The best harvest time for persimmons is when their color transitions from green to a bright yellow.
Planting Time: Persimmons are suitable for sowing in spring.
Flowering Time: The flowering period of persimmons is in April.
Fruit Availability: The fruiting period of persimmons is from August to September. The fruits can be harvested and brought to market once they ripen, which is around August to September.
Persimmon Origin and Price
Origin: The original origin of persimmons is in South America, but they are now cultivated in Hainan, Shandong, Shaanxi, Hubei, Jiangxi, Jiangsu, Zhejiang, Fujian, Guangdong, Guangxi, Yunnan, and Taiwan.
Price: The price of persimmons varies depending on the cultivation area, variety, and quality, generally ranging from 5 to 10 yuan per jin.
Persimmon Benefits and Effects
Persimmons contain glucose, fructose, sucrose, malic acid, vitamins, minerals, catechins, xanthophylls, and other substances. They can enhance vascular strength and have the effects of removing dampness, relieving heat, activating tendons and collaterals, promoting digestion, and treating symptoms such as heat stroke with vomiting and diarrhea, abdominal distension, joint pain, spasms, and indigestion.
The above information is a detailed explanation of the origin and price of persimmons, the ripening time of persimmons, and the benefits and effects of persimmons. I hope this article can bring you some help in life!