How to plant a pitaya (white dragon fruit) pot plant
Comprehensive introduction on how to plant a pitaya pot plant and techniques for growing pitaya on the balcony, as well as knowledge about flowers, which will definitely be helpful to you. Let's learn about it together!
Pitaya belongs to the Cactaceae climbing type of succulent shrubs. Its fruits are rich in nutrients and contain rare plant albumin and abundant vitamins. They taste sweet and juicy. In fact, in many areas, you can grow pitaya at home on the balcony. You don't even need to buy seeds; just find a section of a branch and propagate it through cutting.
Techniques for propagating pitaya through cutting
The cutting time can be either spring or autumn, from May to September. Cut a healthy stem about 10 centimeters long from the mother plant.
Apply some plant ash to the wound and then dry it in the sun for five hours to a day, which can prevent the growth of germs and, if available, disinfect with potassium permanganate.
Prepare the soil medium for cutting, usually common river sand will do. First, spray the sand thoroughly with water, but there should be no standing water, just slightly moist. After planting, place it in a well-ventilated, relatively dry shaded area.
How to plant a pitaya pot plant
Pitaya is very easy to propagate through cutting. After planting in the soil, the roots usually grow within 20 days. It doesn't require much care, just water occasionally. Once new stems grow, they can be transplanted into a pot.
Tips for maintaining pitaya
The best soil for planting pitaya is a mixture of decomposed leaf soil, garden soil, and a small amount of river sand. The ratio is 5:4:1.
Pitaya requires plenty of sunlight. When the pitaya sprouts new tender buds, make sure to expose them to more sunlight.