Origin of Pitaya
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Origin of Pitaya
Pitaya is originally from countries such as Panama, Ecuador, Colombia, Cuba, Costa Rica, and is now cultivated in regions like Hainan, Guangxi, Fujian, and Yunnan in China. Pitaya belongs to the cactus family and is a succulent plant, with fruits maturing in the summer and autumn seasons. The peel is red, and the flesh is either white or red.
1. -- Origin Introduction --
Pitaya is originally from countries such as Colombia, Cuba, Ecuador, and Guatemala, and is now cultivated in Thailand, Vietnam, Hainan, Fujian, Guangdong, and other regions. Pitaya is a succulent plant that grows and matures from July to December each year, with the fruit containing many black seeds.
2. -- Growth Habits --
Pitaya enjoys light and heat, can tolerate full-day natural sunlight, but the plant is afraid of waterlogging and cannot grow in fields with excessive moisture. Moreover, the stem segments of pitaya can grow against rocks, making it highly resistant to wind and very suitable for areas frequently hit by typhoons.
3. -- Cultivation Methods --
When cultivating pitaya, it is necessary to provide decomposed farm manure in spring to speed up the plant's growth. The fertilizer should not be buried in the soil during application to avoid burning the roots of the pitaya. When the stem segment reaches a length of 1.4 meters, it should be pinched to make the pitaya branches droop.
The above is all about the origin of pitaya, have green plant enthusiasts learned enough?