What is the fruit of the pitaya
Comprehensive analysis of what the fruit of the pitaya is, related experience in flowering plant cultivation, and the following is a comprehensive introduction.
What is the fruit of the pitaya
The pitaya is the fruit of the pitaya tree, which belongs to the Cactaceae family, genus Hylocereus, is a climbing succulent shrub with aerial roots, many branches, and leaves that are often winged, with wavy or dentate edges, and range in color from dark green to light blue-green. The pitaya berry is red, oblong in shape, with the flesh inside being white or red.
The pitaya is the fruit of the pitaya tree, which belongs to the Cactaceae family, genus Hylocereus, is a climbing succulent shrub with many branches, and most leaves are winged, with wavy or dentate edges and dark green in color.
The pitaya is a tropical and subtropical fruit, liking light and shade, heat and drought resistance. It grows rapidly in warm and humid environments with ample light, and can tolerate low temperatures of 0℃ and high temperatures of 40℃, with the optimal growth temperature being between 25-35℃.
The propagation of pitaya mainly involves cutting, with spring being the most suitable time for cutting. The cuttings should be selected from sturdy stems, cut into 15cm sections, and inserted into sand beds or directly under support frames and on the sides of concrete pillars after the wounds have dried.
The pitaya is a tropical fruit and is best eaten fresh. In a low temperature of 5℃-9℃, fresh pitayas that are not squeezed or bumped can last for more than a month, and in a room temperature of 25℃-30℃, the shelf life can exceed two weeks.
This article shares comprehensive knowledge about what the fruit of the pitaya is, hoping it can help you.