Penjing art has a long history in our country, among which peach blossom penjing is deeply loved by enthusiasts for its beautiful flowers and graceful posture. Good pruning techniques not only make peach blossom penjing more beautiful but also promote its healthy growth. This article will provide a detailed analysis of the technical essentials of pruning peach blossom penjing, helping you create unique and exquisite penjing works.
Understanding the growth habits of peach blossomsBefore pruning, it is first necessary to understand the growth habits of peach blossoms. Peach blossoms enjoy sunlight, are cold-resistant, and thrive on fertilizer. The optimal growth temperature is between 15-25 degrees Celsius. Mastering these basic knowledge helps us take better care of the growth needs of peach blossoms during pruning.
Pruning timingPeach blossom penjing pruning is divided into spring pruning and autumn pruning. Spring pruning is generally done after the peach blossoms have withered, which can promote the growth of new branches and make the flowers more full. Autumn pruning is done after the peach blossoms have shed their leaves, with the main purpose of tidying up the branches and reducing the occurrence of diseases and pests.
Pruning toolsPruning peach blossom penjing requires the following tools: scissors, gardening shears, saws, gardening knives, etc. Scissors and gardening shears are used for pruning small branches, saws for pruning thicker branches, and gardening knives for cutting tree trunks and thick branches.
Pruning methods1. Remove diseased and weak branches: First, inspect the diseased, weak, and pest-infested branches in the penjing, and cut them with scissors or gardening shears to prevent the spread of diseases and pests.
2. Thin out dense branches: Observe the overall structure of the penjing and cut off the overly dense branches to maintain good ventilation and lighting conditions, which are beneficial for the growth of peach blossoms.
3. Prune main branches: Based on the shape and design requirements of the penjing, prune the main branches to maintain their graceful posture.
4. Prune lateral branches: The pruning of lateral branches should follow the principles of "thinning, shortening, and thickening," that is, thinning dense branches, shortening weak branches, and thickening strong branches to maintain the overall beauty of the penjing.
Pruning techniques1. Pruning angle: Attention should be paid to the angle when pruning to avoid creating right angles or sharp angles that may affect the growth of peach blossoms.
2. Pruning depth: The depth of pruning should be determined based on the thickness of the branches and their growth conditions, generally pruning to about 1/3 of the branch diameter.
3. Pruning time: It is best to prune in the morning or evening when the temperature is lower, as the transpiration of peach blossoms is weaker at this time, which is conducive to wound healing.
Pruning peach blossom penjing is both an art and a technique. By mastering the growth habits and pruning methods of peach blossoms, we can easily create beautiful peach blossom penjing in our daily lives. It is hoped that the guidance on peach blossom penjing pruning techniques provided in this article will be of help on your penjing journey.