The Effects and Uses of Cactus and How to Eat It
Comprehensively explaining the effects and uses of cacti and how to eat them, as well as introducing the taboos of eating cacti, let's learn about them together.
Cacti belong to the dicotyledonous cactaceae plants, containing essential amino acids and various trace elements needed by the human body. Cacti are also known as霸王树 (barbarian tree), fire palm, and牛舌头 (bull tongue), with plant heights ranging from 1.5 to 3 meters, and 30 to 50 centimeters when potted.
The Effects and Uses of Cactus
Cacti can enhance the body's immunity, improve microcirculation in the body, prevent cerebral thrombosis, and can be used to regulate gastrointestinal disorders, such as indigestion and constipation, with the effects of activating qi and blood, cooling blood to stop bleeding, and detoxifying and reducing swelling.
How to Eat Cactus
Cacti can be eaten fresh or processed by pickling. The ways to eat them fresh are diverse, including cold dishes and cooked dishes. For cold dishes, they can be mixed with various vegetables and food, adding different seasonings according to the taste preferences in the north and south, to make salty, sweet and sour, spicy, or light flavors.
Taboos of Eating Cactus
People allergic to cacti should not eat them. Cacti have a good anti-inflammatory and swelling reduction effect. If there is a swollen neck, applying it promptly can reduce inflammation and relieve pain. After eating cacti, it is possible to have an allergic reaction, which may cause skin redness, leading to itchy and painful skin.
This article shares a comprehensive explanation of how to eat cacti, the effects and uses of cacti, and the taboos of eating them, hoping to provide a starting point and help solve your problems in life.