Which parts of Epiphyllum oxypetalum are not edible
The article introduces which parts of Epiphyllum oxypetalum are not edible and how to process fresh Epiphyllum oxypetalum for consumption, and will learn about it together.
Epiphyllum oxypetalum, we often hear this word. Its origin is the Epiphyllum oxypetalum, a flowering plant of the cactus family. Every summer and autumn, when it is quiet at night, Epiphyllum oxypetalum will bloom.
Some friends online say that Epiphyllum oxypetalum is edible, so can Epiphyllum oxypetalum really be eaten? What are the benefits of eating Epiphyllum oxypetalum? Let's introduce it briefly below.
Is Epiphyllum oxypetalum edible
Epiphyllum oxypetalum is edible. Because Epiphyllum oxypetalum has the effects of clearing lung heat, stopping cough, and resolving phlegm, people often make Epiphyllum oxypetalum tea for drinking, and it can also be used for making soup.
However, the pistil of Epiphyllum oxypetalum is not edible. Although the pistil of Epiphyllum oxypetalum is not toxic, it can still easily cause indigestion after consumption.
Moreover, the pistil of Epiphyllum oxypetalum or other flowers can easily hide small insects or germs. If eaten without proper handling, it may cause discomfort.
How to process fresh bloomed Epiphyllum oxypetalum for consumption
Freshly picked Epiphyllum oxypetalum should be cleaned and can be soaked in salt water for a short time, but the pistil must be removed.
Then, we can cut the cleaned Epiphyllum oxypetalum into long strips. Put olive oil in the pan, and stir-fry the Epiphyllum oxypetalum strips slightly.
Add a little water to the pan and bring it to a boil. Finally, add the prepared egg flowers and soaked seaweed, bring it to a boil, and turn off the heat to serve.
The benefits of Epiphyllum oxypetalum
Epiphyllum oxypetalum has the effect of clearing heat and stopping cough. We know that if you cough continuously for a long time, it may trigger diseases such as tuberculosis or asthma. These minor ailments should not be ignored, and tuberculosis and asthma need to be prevented and treated.
Usually, we can drink more Epiphyllum oxypetalum flower tea to help us clear heat, resolve phlegm, and reduce inflammation, and the effects are very good.
In addition, cough caused by tuberculosis can also be gradually reduced under the effect of Epiphyllum oxypetalum clearing heat and stopping cough.
For friends who often experience palpitations or always have insomnia, drinking Epiphyllum oxypetalum flower tea regularly is also very beneficial.
Epiphyllum oxypetalum also has a good effect on treating urgency and insomnia. It also has a significant effect on soothing chest and stomach pain caused by palpitations, insomnia, and other poor mental states or other causes.
When we infuse fresh Epiphyllum oxypetalum with hot water, we can also add some brown sugar to调和 and drink it. Brown sugar is warm, and when combined with Epiphyllum oxypetalum for infusion, it can not only stop cough and resolve phlegm but also has the effect of clearing blood and detoxifying.
Which parts of Epiphyllum oxypetalum are not edible
Its heat-clearing effect can also treat intestinal heat syndrome, and it has a certain therapeutic effect on constipation and hematochezia caused by it.
In addition to infusing with brown sugar, we can also mix Epiphyllum oxypetalum with honey and drink it together. You can also put some Epiphyllum oxypetalum in stewed meat, and add an appropriate amount of rice wine or other herbs such as raw earth and Cassia seed together.
After stewing, not only will the meat taste delicious, but it can also effectively prevent and treat high blood pressure and high blood lipids.
How to eat Epiphyllum oxypetalum for the best effect
The main medicinal part of Epiphyllum oxypetalum is its beautiful flower, and it does not mean that other parts have no medicinal value.
Among them, the tender stems can also be used as medicine. We know that the blooming of Epiphyllum oxypetalum is at night. Therefore, if you want to collect medicinal materials, you should do it at night. The commonly said "Epiphyllum oxypetalum appears in an instant" refers to its short blooming time, which also reflects the precious medicinal value of the flower.
The next part is the tender stem. In order to ensure the freshness and green color of the tender stem and its medicinal effect, collection is better in spring. Generally speaking, the flower needs to be processed into a dried product.
For this precious medicinal plant flower of Epiphyllum oxypetalum, its medicinal nature is slightly cold, and the taste is slightly sweet. It can have the effect of softening the stool and removing toxicity, similar to bananas, and it also has a good effect on clearing heat and treating asthma.
The above (www.lvzhimi.com) introduces how to process fresh Epiphyllum oxypetalum for consumption and the specific introduction of which parts of Epiphyllum oxypetalum are not edible, hoping to bring some knowledge to netizens.