What is霸王花 (Bai Wang Hua)?
The editor introduces what霸王花 is and how to cook with it, as well as the health benefits and uses of霸王花. Let's get to know more about it.
What is霸王花 (Bai Wang Hua)?
霸王花 is a plant from the Cereus genus of the cactus family. It is a type of climbing plant, also known as剑花 (Jian Hua), 霸王鞭 (Bai Wang Bian), 量天尺 (Liang Tian Chi), 风雨花 (Feng Yu Hua), etc. It is usually available throughout the year and has a strong adaptability, making it cultivable in most regions.
What does 霸王花 (Bai Wang Hua) look like?
The underground part of 霸王花 is a taproot system. Its stem is typically deep green, about 60 to 100 centimeters long. The flowers are large and have high ornamental value after blooming.
How to cook with 霸王花 (Bai Wang Hua)
1. 凉拌霸王花 (Liang Ban Bai Wang Hua)
Wash the霸王花 and soak in water for 6 hours. Then, heat oil in a pan, blanch the霸王花 until cooked, and remove it. In a bowl, prepare ginger slices, minced garlic, chili, soy sauce, salt, and other seasonings. Place these on top of the霸王花.
2. 猪骨霸王花汤 (Zhu Gu Bai Wang Hua Soup)
Blanch the pork bones and set them aside. Then, in a pot, add the prepared soup ingredients and ginger slices. Finally, add the pork bones and霸王花 to the pot and simmer for a while.
The health benefits and uses of 霸王花 (Bai Wang Hua)
Besides being edible, 霸王花 can also be used as medicine. It has high medicinal value, typically known for its effects in clearing heat and phlegm, reducing accumulated heat, and managing phlegm fire. It can also soothe the heart and lungs, clear summer heat, and relieve fever.
The above information provides a comprehensive explanation of how to cook with 霸王花, what 霸王花 is, and its health benefits and uses, hoping to act as a starting point to solve problems in your daily life.