When do longans ripen?
A brief knowledge sharing, introducing the ripening month of longans, discussing when longans ripen and the ripening period of longans. Detailed information will be shared as follows.
1. Longans ripen from May to October. The flowering period of longans is usually from March to June every year, but the flowering time may vary due to different climates in different regions, with fruits maturing and being available in the market from May to October.
2. Longans in Guangdong ripen from July to October every year, with white and transparent flesh, abundant juice that does not overflow, full and crisp texture, sweet taste, and a pleasant aroma.
3. The ripening period of longans in Fujian is from late July to late August, with evenly sized and neatly arranged fruits, delicate flesh, and plenty of juice.
4. Longans in Hainan are available from March to July, with a fresh, smooth, and juicy taste, sweet flavor, and can help relieve heat and refresh the body when chilled and eaten during the summer.
The information shared above regarding the ripening month of longans and the ripening period of longans is hoped to be helpful to you!