Ice Leaf Midday Flower
The editor will talk about the relevant content of getting to know plants, the Ice Leaf Midday Flower, and the editor will introduce it next.
When flower friends eat at restaurants, they may encounter a kind of cold dish. The restaurant usually calls it ice plant, crystal flower, diamond flower, ice grass, ice leaf, etc. In fact, the real scientific name is Ice Leaf Midday Flower (Mesembryanthemum crystallinum L.), which is a succulent plant of the Aizoaceae family. It is a newly introduced vegetable variety, but in the hands of gardening enthusiasts, it is also a succulent plant.
The Ice Leaf Midday Flower has fresh and juicy leaves that can be eaten raw (or eaten with sauce), often used in French cuisine, with salt bladders on the leaf surface, which taste salty when eaten.
The Ice Leaf Midday Flower is relatively cold-resistant, drought-resistant, and has slightly poorer heat resistance. The optimal growth temperature is 20-30℃, prefers sunlight, and can be directly sown in pots. The leaves are not only edible but also beautiful when flowering. In order to let flower friends understand the Ice Leaf Midday Flower more intuitively, several pictures of Ice Leaf Midday Flower at different stages have been collected for reference.
Let's first look at a familiar photo, the look of a restaurant.
The following is the Ice Leaf Midday Flower sown by flower friends. Some flower friends wonder why their leaves are very narrow. This is related to the maintenance environment, just like in a greenhouse, which is different from outdoor maintenance, it's the same principle.
The following is the Ice Leaf Midday Flower kept as a succulent plant by flower friends, which has already bloomed. Is there a big difference from what is on the table?
The above sharing of Ice Leaf Midday Flower (ice plant, African ice plant, crystal flower, ice grass, ice leaf) introduction has been introduced, hoping to bring you help. Finally, don't forget to take a look at more gardening experience and common sense!