What season is durian the cheapest
If you want to know how to select a ripe and meaty durian and the little experience of the cheapest durian season, the details are as follows:
Introduction: When buying durian at the supermarket, learn these 5 tips to pick a female durian with thin skin and plenty of meat, each with 5 compartments of fruit flesh.
It's durian season again, and recently I always see durians around. You can see the scene of opening durians everywhere, in supermarkets, fruit stores, and on WeChat friend circles.
Although durians can be eaten all year round, the best and cheapest time is this season, with a deliciously fragrant and glutinous texture.
Durian has a special smell, and people's feelings about it can vary greatly. Some people consider it like stinky tofu and hold their noses from a distance, thinking that the smell alone can make them dizzy.
Those who enjoy eating durians find the aroma rich and fragrant. The smell of durians can also help stimulate the appetite and promote bowel movement due to its dietary fiber content.
Durians have high nutritional value, which is why they are chosen as the "King of Fruits." Durians contain various vitamins, calcium, and iron, and can also enhance the body's immune system. Friends with weak constitutions can eat durians to replenish energy and nutrients.
Today, I passed by the fruit market and saw many durians for sale. I asked about the price, and it was 23.5 yuan per jin. The boss said, "This variety has indeed lowered in price recently. It was 35 yuan per jin last time. In the end, I bought a 4.5-kilogram durian for 211 yuan and got a lot of flesh out of it."
Many friends enjoy eating durians but don't know how to pick a satisfactory one. In fact, buying durians does require mastering some tips.
I didn't know much about buying durians before, but then the fruit seller told me. It turns out you also have to look at the gender of durians when buying them, which was the first time I heard of it.
The boss said, "Female durians have particularly thin skin and a lot of flesh, and the fruit flesh inside is especially sweet, fragrant, and soft. Today, I'm sharing my method of selecting durians with everyone, hoping it's helpful to you! Learn these 5 tips to ensure you pick a female durian with thin skin and plenty of meat, each with 5 compartments of fruit flesh."
What season is durian the cheapest
How to select a ripe and meaty durian
1. Look at the shape
Many people enjoy eating durians but don't know how to select them. When buying, we first look at its shape and its bulges. Choose durians with a round shape, the more the bulges stick out, the better, as one bulge is one compartment of flesh. The more bulges, the more meat the durian will have. Many male durians are pointed, and when opened, they have many empty compartments with very little flesh.
The gender of durians can first be distinguished from their shape. Female durians are generally rounder, while male durians tend to be longer and misshapen, with insufficient flesh and a whitish color.
2. Look at the color
Durians have to go through long-distance transportation, so they are not picked until they are fully ripe. They are usually taken to cities in the north and south when they are about 70% ripe. When buying, we first look at the appearance of the durian. Golden yellow is a sign of ripeness, and durians like this will have sweeter flesh. If the durian is green, it's definitely not ripe yet, and the sweetness of the flesh will also be lower. Try to avoid picking such durians.