How to grow succulents to make them plump
Sharing small gardening knowledge on how to grow succulents to make them plump and 6 techniques to make succulents explode in pots, let's learn about it together.
Online shopping has made our lives convenient, saving us a lot of trouble, but at the same time, it can lead to many issues. Many flower enthusiasts like to buy succulents online because they are cheaper, allowing us to buy twice as many for the same price. However, since we can't see the actual item, it's inevitable to encounter some problems.
The prices of succulents online vary greatly, from a few cents to several hundred dollars. Most people still buy the ones that cost a few cents each. When they arrive, the leaves may have fallen off, leaving them bare. If not saved in time, the survival rate is very low. So how should we handle the succulents we buy online?
1. Inventory the succulents and clean the soil
Usually, the succulents we buy are shipped without soil, and there will inevitably be some soil left on the roots. It is essential to clean the original soil on the roots thoroughly in running water as soon as possible.
2. Arrange the leaves
How to grow succulents to make them plump
Arranging the leaves means placing broken or fallen leaves in a separate container. For leaves that are still attached to the mother plant, you can simply pull them off, allowing the succulents to be evenly spaced.
3. Trim the roots one by one
To help the succulents grow better and faster, at least half of the roots should be trimmed.剪 off any broken or yellowed roots with scissors. Don't hesitate; trimming them is for the good of the mother plant, allowing it to root faster.
4. Wash and disinfect
After trimming the roots, wash them again under running water and then dip them in a solution of potassium permanganate diluted with water at a ratio of 1:500 (one capful of potassium permanganate in a full drink bottle). Let the succulent roots蘸取a small amount of disinfectant solution and place them in a shady place to air dry naturally.