What does "cutting the top" of a succulent plant mean?
The web tells everyone about the planting content of succulent plants, what does "cutting the top" of succulent plants mean, and the following is a detailed introduction.
Many new hobbyists don't understand what "cutting the top" of succulent plants means. To put it simply, it can be understood as a method to control the leggy growth of succulents or for the propagation of the plants. The article mentions some basic knowledge about cutting the top of plants from the Crassula family, specifically those in the Sempervivum genus.
Some Sempervivum genus plants, especially some large-leaf varieties, rarely branch out or produce lateral stems. They will continue to grow tall until they cannot support their own weight and eventually lean to one side. To prevent this, it is necessary to cut the top off every two to three years to allow it to root again (i.e., cutting the top), making the stem shorter. If handled properly, the remaining stem will produce more small rosettes, which can be propagated through cuttings once they are of an appropriate size.
(Recently topped plants or large branches can be placed upright in a dry pot for up to four weeks. This method ensures that the lower leaves are not sunburned and provides a cool, shaded environment for the plants to root. It is best if the plant can stand steady supported by the leaves, so the cut surface of the stem does not touch the bottom of the pot. A smaller container can be considered for holding the plant.
Outline for topping a single plant
For a single plant, where to start cutting is crucial for the final outcome.
Cutting at point A is usually referred to as "pinching out," which aims to cut off the growth point to encourage the growth of lateral branches suitable for propagation. The part cut off is generally discarded. This method causes minimal damage to the plant's appearance, and the treated plant will grow into a magnificent multi-head plant.
Cutting at point B is called "deheading." When cut here, the part cut off is sufficient to root and grow into a new plant. The remaining stem will also sprout new growth, and a few remaining leaves can help the old plant recover faster and develop better multi-head stems. This method makes good use of the most recently formed stems.
Cutting at point C is also called "deheading." Cutting here allows for the removal of a complete top, which is easier to root. The remaining stem may produce a few lateral branches or may gradually wither.
Point D is sometimes also called "deheading." Cutting here results in a top with a long stem, and the plant will recover slowly, so it is not recommended. The old stem will also wither and die, possibly producing only one or two lateral branches.
It is extremely not recommended to cut at point E. The upper part will root and grow very slowly, and the lower part will die without producing new shoots.
The above is a comprehensive explanation of what "cutting the top" of a succulent plant means, hoping it can help you.