Meat Plant Dahaze
Meat Plant Dahaze Plant Attributes
Chinese Name Dahaze Alias Latin Name Echeveria turgida Family Crassulaceae Genus Echeveria Origin DistributionMeat Plant Dahaze Plant Introduction
Dahaze is a succulent plant belonging to the Crassulaceae family, Echeveria genus. Dahaze is a hybrid variety of Dahakin, classified as a medium to small-sized variety. Its plant form is larger than Dahakin, with leaves that are bigger and longer. Compared to Fabiola, Dahaze has significantly fewer and smaller leaves.
The leaf color of Dahaze is usually white-green, with light green spots on the leaf surface. Dahaze needs ample sunlight for the leaf color and edges to become vibrant, and the plant form to be tighter and more beautiful. Changes in sunlight do not significantly alter the plant color.
Dahaze requires a sunny and cool, dry environment, is tolerant of partial shade, but dislikes waterlogging and avoids humid heat. It has the habit of growing in cool seasons and dormant in high summer temperatures. The propagation of Dahaze usually involves cutting off the top to burst off small seedlings and leaf insertion. The cut plants can be directly inserted into dry granular soil, and water can be given in small amounts after roots develop. It is a very easy-to-care-for horticultural variety.
Meat Plant Dahaze Photo Gallery
1. Dahaze Photo One
2. Dahaze Photo Two
3. Dahaze Photo Three