How to care for Bingmei Yueying
The editor explains the experience of caring for the succulent plant Bingmei Yueying. How to care for Bingmei Yueying, details are as follows:
Bingmei Yueying is the most well-known and controversial Yueying. Some people think it is just an ordinary Yueying = Mexican Snowball, while others argue that it is the authentic Bingmei, not the same, and the fake Bingmei. Nevertheless, they all belong to the Yueying series, and their care methods are basically the same.
Summer: The plant does not have obvious dormancy, but grows slowly. During this period, watering cannot be stopped. Depending on the moisture level of the soil mixture you use, you need to water every 2-3 weeks.
Growing period: Even when entering the growing period, it is necessary to control the amount of watering appropriately. In a poorly ventilated environment, watering should not be too frequent. Watering once or twice a month is sufficient. With weak sunlight, the plant may easily become leggy, the leaves may become loose, affecting the appearance. When potting the plant, you can add an appropriate amount of bottom fertilizer. During the growing period, apply 1-2 times of thin fertilizer. When watering, be sure to avoid getting water on the plant, as water droplets can leave unattractive stains. Keep the center of the plant free from water accumulation to prevent rotting. The plant is not afraid of cold or heat. In autumn and winter, it will gradually show a pink color and become more beautiful as it enjoys sunlight.
Propagation methods: Leaf cutting, division, and sowing.
Leaf cutting: During the growing period, remove healthy and thick leaves, place them flat on moist sand with the upper side facing up and the lower side facing down. There is no need to cover them with soil. Place them in a cool and well-ventilated area. In about 10 days, small leaves and rootlets will grow from the base of the leaves. After the rootlets have grown, water the plant to promote rapid growth and bury the roots in the soil. Then, let the plant get more sun, water, and fertilize appropriately, and it will gradually grow into a strong new plant. Cutting: You can use single leaves, suckers, or top branches. The length of the cuttings is not limited, but the cut ends should be dried before removing the lower leaves and inserting them into the sand bed. Generally, roots will grow in about 15 days after cutting. The cutting medium should not be too wet, otherwise the cut ends may turn yellow and rot. When the roots are 2-3 centimeters long, pot the plant. Leaf cutting can also be used. Division: It is best to do this in spring. Commonly used for propagation by cutting. Indoor cutting can be done all year round, with August to October being better, as roots grow quickly and the survival rate is high. Cuttings can be made from single leaves, suckers, or top branches. The length of the cuttings is not limited, but the cut ends should be dried before inserting them into the sand bed. Generally, roots will grow in about 15 days after cutting. Sowing: This is also a good method. Sowing can be done in a greenhouse all year round. After sowing, keep the temperature between 16-26°C, the relative humidity of the air at 75%-80%, and the light at about 50%. The method can refer to the sowing steps of the Crassula family.
Soil mixture: Generally, a mixture of peat, vermiculite, and perlite in equal parts can be used, and an appropriate amount of bone meal can be added. Alternatively, a mixture of 3 parts of decomposed leaf soil, 3 parts of river sand, 1 part of garden soil, and 1 part of furnace slag can be used. Authentic Bingmei comes from Europe without roots. When exposed to the sun, it can emit a fruity aroma. The original color of Bingmei is pink, and some of the core may be blue before rooting. After rooting, the core will turn into a bright green color. It gradually turns pink with sunlight exposure and becomes more vibrant as it is exposed to sunlight without fading (only in terms of intensity). When chewed, it has a slightly bitter taste, and after spitting it out, there is a refreshing aroma in the mouth, which indicates the authentic Bingmei.
The above is a specific introduction on how to care for Bingmei Yueying, hoping to bring some knowledge of flowers to flower enthusiasts.