Introduction to the Characteristics of Hongsinke Apple
Hongsinke is an apple variety originally from Italy. This apple has a proper fruit shape and an appealing fragrance. When mature, the fruit is entirely deep red with a very bright color, making it a high-quality apple. The growth period of Hongsinke apple is about 115 days, maturing around September. However, its yield is lower compared to Jinshuai, and there might be fruit dropping before maturity.
Introduction to the Hongsinke Apple Variety
Hongsinke Nica加拉 is a bud mutation variety discovered in the South Tyrol of Italy. The Haisheng Group introduced it to China in 2017 and planted it in places like Qingyang, Gansu, and Qianyang and Fufeng in Shaanxi.
Hongsinke Nica加拉 is an early-maturing variety that is almost entirely red even under full shading. It has a moderate tree vigor and is not easily affected by diseases and pests.
Hongsinke apple is early-bearing, high-yielding, and stable, insensitive to the alternation of high and low yields. The fruit is difficult to thin out, and the flowering period is in mid-April. The apple varieties that can cross-pollinate with it are Fuji, Golden Delicious, Australian Green Apple, and Hongshe, etc.
The fruit colors very early and evenly, allowing for a single harvest. By early July in the Guanzhong area of Shaanxi, it has turned fully red, and it matures in mid-August.
Every year, by the end of July is the fruit maturity period. The fruit has a deep red color, a medium size, a sweet and crisp taste, and is juicy. It is early to market and suitable for low-altitude fruit-growing areas without the need for bagging.
Compared to ordinary加拉, it colors easily, has a high proportion of commercial fruit, and the fruit on the tree can be harvested all at once, unlike ordinary加拉 which is harvested in batches over a long period with higher costs.
When mature, the Hongsinke apple has a deep red color, a medium size, a higher fruit shape index, a sweet taste, a crisp and juicy texture, and good storage properties, similar to other加拉 varieties.
Features of Hongsinke Apple
Hongsinke has an upright fruit shape, an appealing fragrance, with the apple being entirely deep red, bright in color, plump and even in size, and fragrant.
The freshly matured apple has a loose, tender, and crisp taste, with plenty of juice and thick flesh. When left at room temperature for a few days, it becomes powdery and fine, with a sweet and delicate taste.
Due to its early coloring and complete fruit coloration, Hongsinke加拉 is especially suitable for planting in low-altitude areas where other加拉 varieties have difficulty coloring or in areas where ordinary加拉 does not color well.
The specific content of whether Hongsinke apple is delicious and the introduction to the characteristics of Hongsinke apple provided above is prohibited from being copied without permission!