Throw the "wheat" into the soil
Looking for natural joy in urban life, family potted planting is quietly emerging. You may have grown green radish and meat, but have you ever thought that the wheat seeds in the kitchen can also be transformed into vibrant landscape potted plants? This new planting method, known as the "balcony wheat field", is not only simple to operate, but also allows for harvesting nutritious sprouts. Tips for seed treatment and sowing: Select wheat seeds with full grains. Use three dipping and three drying methods to activate the germ: soak the seeds in warm water at 40 ° C for 4 hours, drain them, spread them with moist gauze, and repeat three times to awaken the seeds. Activity. The germination rate of the treated seeds can reach more than 95%. The golden rule for substrate configuration recommends using a 3:1 ratio of coconut bran and worm dung to ensure breathability and be rich in trace elements. It is recommended to control the substrate depth at 8-10cm, and lay ceramite on the bottom layer to enhance drainage and avoid stagnant water and root rot. The intelligent maintenance plan uses an atomizing spray system to maintain the air humidity of 70%, and the daily light is controlled at scattered light for 4 hours. Radical germination can be seen on the third day after sowing, and tender seedlings can reach the 15cm harvest standard on the seventh day. Smart fill light can increase chlorophyll content by 30%. Wheat seedlings are rich in active substances such as gamma-aminobutyric acid and superoxide dismutase, and their vitamin C content is five times that of citrus. Each 100g of fresh seedlings contains 2.3g of dietary fiber and 4.2mg of iron, which is especially suitable for making energy soups or baking at low temperatures into health tea.
It takes only a 7-day cycle from sowing to harvesting. This sustainably harvested live vegetable allows families to enjoy a fresh eating experience free of pesticide residues at any time. Regular crop rotation can achieve uninterrupted (G-Y) throughout the year, creating a new paradigm for miniature family gardens.