The Best Season to Eat Durian
The editor answers your questions about the best season to eat durian in the aspect of green plants and flowers. Here is a detailed introduction for you.
The Best Season to Eat Durian
Summer and autumn are both seasons for eating durian, with the cheapest prices usually at the end of summer and the beginning of autumn. Generally, domestic durians mature and are available in the market from June to July each year. Due to different varieties, their maturity times vary, with some imported durians maturing from September to December, filling the gap in the domestic market. Sometimes, they may be delayed by about a month due to weather conditions.
What Season Does Durian Belong To?
Durians usually mature in the summer, around June and July each year. Therefore, eating durian during this time is in season. Moreover, the temperature is high from June to July, and the durian fruits are relatively plump and solid, making them taste better.
In August and September, durians are everywhere. So, if you want to buy delicious and affordable durians, the end of summer and the beginning of autumn are the best times.
As the "king of fruits," durian is known as "one durian equals three chickens," indicating that it is a warming and nourishing fruit. From June to October, durians from Thailand and Malaysia are also widely available in the market, so you might as well buy some to enjoy.
How to Choose a Delicious Durian
1. Size
When selecting durians, first look at their size. Larger durians have more moisture and are sweeter. The more bumps, the more meat. A mature durian usually weighs between 1.5 to 2.5 kilograms.
2. Color
Then, look at the color of the durian's shell. A golden yellow color indicates a ripe durian, while a creamy white color indicates an unripe one. Durians with a golden yellow shell taste just right, and if the shell color is too dark, it means they are overripe.
3. Spines
When choosing durians, you can also look at the spines and bumps on the surface. If the spines are soft and can be bent, it means the durian is relatively ripe.
4. Stem
When selecting durians, also pay attention to the stem. If the stem is relatively large, the flesh inside is likely to be more abundant.
5. Crack
When choosing durians, check if there are any cracks. If there are cracks, it means the durian is ripe and the taste will be sweeter. However, if the crack is too large, it means the durian is overripe.
6. Smell
When selecting durians, you can also smell them. It is recommended to choose durians with a strong aroma, as this indicates a higher level of ripeness.
7. Shake
When choosing durians, you can also shake them. If you can hear a distinct sound, it means the durian is ripe, as this is the sound of the mature flesh colliding with the shell.
Above is all the content about the best season to eat durian introduced for you. Have green plant enthusiasts understood it?