How to eat hard papaya crabapples
Papaya crabapples, though relatively hard, are still edible. The most common way to eat them is raw. Make sure to wash them clean before eating. Additionally, you can remove the seeds and sun-dry them into dried fruit, which is an excellent therapeutic and health food. When consuming, you can add a moderate amount of pure honey water to make a drink.
How to eat hard papaya crabapples
Papaya crabapples are a medicinal plant with large golden fruits that emit a fragrant smell when ripe. They are so hard that they can crack open walnuts. The most common method is to eat them raw.
Papaya crabapples are a common fruit, resembling apples in appearance but much smaller and cuter, averaging only one-sixth the size of an apple. They look rosy and delicious.
Despite their similar appearance, there are significant differences between crabapples and apples in terms of efficacy, nutritional content, texture, and taste.
How to eat crabapples
Eat directly
As a fruit, crabapples can be eaten directly after washing. The taste of crabapples is more tart and astringent compared to apples, with a faint sweetness or a powdery texture without much taste.
Make a salad
Because crabapples have a mild taste, making a salad with them is more delicious. Mix them with other seasonal fruits for a sweet, nutritious, and healthy dessert perfect for after meals.
Make dried fruit
After drying, crabapples can be made into dried fruit, which is convenient for storage. Dried crabapples can be eaten directly or soaked in honey water, which helps invigorate the spleen and stomach, relieves thirst, and has good health benefits.
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