What is the Name of the Little Apple
You may not be familiar with the experience of caring for the greenery called "Little Apple." Let's delve into the details for you.
What is the Name of the Little Apple
The begonia tree not only blooms but also bears fruit. These fruits are round, resembling apples but smaller, usually with a diameter of 2-3 centimeters, hence the name "Little Apple." Every year, by the end of September in autumn, the fruits of the begonia tree, under the sunlight, gradually change from green to red.
Begonia fruit (image)
Apples are a common fruit in our lives, but there are also small "apples" in the market, such as gala apples and sand apples.
However, there is a fruit that looks very much like an apple, small in size, but it is not actually an apple. The taste is also delicious, and this is the begonia fruit. Today, let's specifically learn about this little apple that resembles an apple.
Fruits Resembling Little Apples
Begonia flowers are not unfamiliar to us, but the begonia tree not only blooms but also bears fruit.
The fruit is round and looks like an apple but is smaller, usually with a diameter of 2-3 centimeters, hence the name "Little Apple."
Every year, by the end of September in autumn, the fruit of the begonia tree, under the sunlight, changes from green to red, indicating it is almost ripe.
The fruits turn from green to red, hanging heavily on the branches, looking like little red apples. The picking season for begonia fruit can last until the end of November.
Begonia fruit is a special product of the Northeast, with the largest ones about the size of an egg, so in the northern regions, it is also called "Little Apple," "Wild Apple," etc.
It is very popular, with a charming and tiny appearance. It tastes sour and sweet. As children, we often went up the mountain with baskets to pick begonia fruit and then brought it home to enjoy slowly.
Begonia Fruit Introduction
The begonia tree is an arbor that can grow up to about 8 meters tall, and the whole tree is a treasure. Its fruit (also known as begonia fruit, the very small apples people refer to) is edible. Although it has a slight sour and astringent taste, it has high nutritional value and aids digestion.
Besides eating it directly, begonia fruit can also be used to make wine, candied fruit, jam, vinegar, fruit leather, etc. It is sweet and sour and has a long shelf life.
Additionally, we know that begonia trees usually start blooming in March after the warm weather. The flowers can remain open until early summer, usually lasting for several months. With its beautiful and long blooming period, it also plays a significant role in ornamental gardening.
Begonia Fruit Origin
Begonia is originally from China and is widely distributed, found in both the north and south. Wild begonia is often found in open fields, hills, and wastelands. Currently, it is artificially cultivated in regions such as Hebei, Yunnan, Inner Mongolia, and the Northeast.
This tree is highly adaptable and has low soil requirements. It loves sunlight but can tolerate semi-shade, with a well-developed root system, making it excellent in drought resistance, cold resistance, and flood resistance. The begonia tree is also not easily affected by diseases and pests, making it strong and easy to manage.
The above is[] about the greenery experience of "What is the Name of the Little Apple," hoping it can bring you help in life!