47 Types of Most Common Garnishing Plants and Flowers
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Flowers and green plants not only appear in homes and greening, but also have a place on the dining table. Before each dish is served, chefs will place matching plants and flowers next to it for decoration, showcasing the beauty of the dish. So, what are the 47 most common garnishing plants and flowers? Interested friends, come and learn more.
47 Types of Most Common Garnishing Plants and Flowers
1. -- Leaf Garnishing --
Garnishing plants using leaves include pennywort, mint, chives, scallions, nettle, scania, perilla leaves, sorrel, arugula, watercress, radish leaves, sweet osmanthus, celery, daylilies, mini lettuce, basil, rosemary, longevity vine, thyme, Brazilian leaves, orchid leaves, and white clover.
2. -- Petal Garnishing --
Garnishing plants using petals include begonia, cymbidium, hydrangea, mini roses, stonecrop, lotus flowers, dancing orchids, osmanthus, tricolor violet, water lilies, cucumber flowers, marigolds, borage, starry flowers, violet, and golden buttons, among which mini roses are small in size and usually used with stems.
3. -- Seedling Garnishing --
Garnishing plants using seedlings include corn, beet seedlings, radish greens, wheat seedlings, Anna seedlings, fiery seedlings, cabbage seedlings, radish seedlings, Chinese toon seedlings, celery seedlings, coriander seedlings, lucky stars, chili seedlings, morning glory seedlings, arugula seedlings, scallion seedlings, alfalfa sprouts, coral sprouts, purple cabbage sprouts, and pea sprouts, among which corn seedlings are yellow and purple cabbage sprouts are purple.
4. -- Fruit Garnishing --
Garnishing plants using fruits include Hami melon, cherry radishes, seedless black olives, finger radishes, pomegranates, sweet olives, red hearted pomelos, kumquats, red currants, green peas, blueberries, striped turnips, and pitaya, among which kumquats are small in size, green or yellow in color, usually cut in half and used, providing a flavoring effect.
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