What are the types of seaweed vegetables
Introduction: Let's take a look at the topic related to the cultivation of flowers such as types of seaweed vegetables.
What are the types of seaweed vegetables
Common seaweed vegetables include fa cai, kelp, nori, sea mustard, wakame, coral grass, Qinghai vegetables, etc. Seaweed vegetables contain more minerals such as calcium, iron, sodium, magnesium, phosphorus, and iodine, especially iodine, which can prevent goiter. Moreover, moderate consumption of seaweed vegetables can prolong life.
Seaweed vegetables contain more minerals such as calcium, iron, sodium, magnesium, phosphorus, and iodine, especially iodine, which can prevent goiter. Moreover, moderate consumption of seaweed vegetables can prolong life.
Common seaweed vegetables include fa cai, kelp, nori, sea mustard, wakame, coral grass, Qinghai vegetables, etc., most of which are dried, packaged, and simply soaked in water before consumption.
1. Kelp
Kelp is the most consumed and economically important seaweed worldwide. It grows best in sea water below 15 degrees Celsius. The higher the temperature, the worse the texture. The main producing areas are the coastal areas of China and the northern part of Japan.
2. Wakame
Wakame, also known as kelp sprouts, is an annual large seaweed that grows in temperate regions. It grows from summer to winter every year and can be harvested in spring. Its leaves are usually cut into thin strips, dried into dried goods, or sold salted. Fresh kelp sprouts are rare.
3. Nori
The outer color of nori is dark brown, dark green, purple-black, or red-black. It grows on rocks in shallow seas and is mainly distributed in the western part of the North Pacific. The peak harvest season is from November to February every year. It grows well under the strong seasonal winds and wave impacts.
4. Qinghai Vegetables
Qinghai vegetables are mainly distributed in the Penghu region. The peak production period is about three months from the lunar New Year to Qingming Festival. Qinghai vegetables contain high chlorophyll and carotene. In the early days, they were dried and sold to Japan and then sold back after processing (T-W).
5. Sea Grapes
Sea grapes are a deep green spiral-shaped ingredient that tastes chewy and similar to kelp. They are nutritious and commonly eaten by mixing with chili, garlic, etc., to make cold dishes, or stir-fried with basil, scallions, garlic, and rice wine. The delicious taste is no less than kelp.
The comprehensive explanation of the types of seaweed vegetables mentioned above, I hope it can act as a stepping stone to solve your problems with green plants.