What vegetables are grown in greenhouses?
If you want to learn about the green plant maintenance experience of what vegetables are grown in greenhouses, the specific content is as follows:
What vegetables are grown in greenhouses?
Vegetables grown in greenhouses include tomatoes, cabbage, lettuce, shepherd's purse, scallions, water spinach, black nightshade, crown daisy, fennel, carrots, radishes, lettuce, asparagus, bamboo shoots, cucumbers, peppers, mung beans, etc. With the development of facility agriculture worldwide, the proportion of vegetables planted in greenhouse greenhouses can account for more than 30% of the total vegetable (G-Y) output. This method allows us to eat out-of-season vegetables.
Nowadays, with the development of facility agriculture worldwide, the proportion of vegetables planted in greenhouse greenhouses can account for more than 30% of the total vegetable (G-Y) output. The emergence of this method has made it possible for people to eat out-of-season vegetables.
Vegetables grown in greenhouses include tomatoes, cabbage, lettuce, shepherd's purse, leeks, scallions, water spinach, black nightshade, crown daisy, fennel, carrots, radishes, lettuce, asparagus, bamboo shoots, cucumbers, peppers, mung beans, etc.
1. Tomatoes
Tomatoes are one of the most popular vegetables in the world. More than 60 million tons of tomatoes are produced globally every year, making it one of the most commonly planted fruit vegetables. It is cultivated in both southern and northern China, and the cultivation area is continuously expanding.
2. Cucumbers
Cucumbers are also a very popular vegetable. Although they are vines that take up space, cucumbers have a crisp texture, ample water content, and are rich in nutrients, making them popular worldwide, especially in African regions where they are very fond of cucumbers.
3. Peppers
There are many varieties of peppers, with the common ones in China being sweet peppers, small Cuban peppers, and Japanese sweet peppers. The country of origin for peppers is Mexico. By the end of the 15th century, they were introduced to China during the Ming Dynasty and are now widely cultivated across China, becoming a common vegetable.
4. Mung Beans
Mung beans are a common type of legume food. In the hot summer, mung bean soup can be made. Mung beans are a traditional legume food for Chinese people. The various vitamins, calcium, phosphorus, iron, and other minerals in mung beans are higher than in japonica rice. Moreover, mung beans are easy to cultivate, and half of the world's farmers grow mung beans.
5. Carrots
Carrots are produced in Sichuan, Hubei, Jiangsu, Zhejiang, and other provinces in China and are widely cultivated across the country. In the 20th century, people realized the nutritional value of carotene, which enhanced its value. Carrots prefer cool environments and are not suitable for planting in warm regions during the summer.
The above tips on what vegetables are grown in greenhouses and green plant flowers may help you in your daily life!