What are the vegetables that should avoid chlorine
The editor will explain the introduction of green plants and flowers that should avoid chlorine, let's take a look together!
What are the vegetables that should avoid chlorine
Vegetables that should avoid chlorine include asparagus, amaranth, tomatoes, rapeseed, eggplants, peas, cauliflower, cabbage, spinach, beets, radishes, cucumbers, onions, garlic, celery, potatoes, yams, lotus roots, sweet potatoes, etc. Most vegetables are chlorine-avoiding crops, they are sensitive to chloride ions, and when the intake reaches a certain value, it will affect the yield and quality of the vegetables.
Most vegetables are chlorine-avoiding crops, they are sensitive to chloride ions, and when the intake reaches a certain value, it is difficult for seedlings to emerge or grow poorly, which will have a significant impact on the yield and quality of the crops.
Vegetables that should avoid chlorine include asparagus, amaranth, tomatoes, rapeseed, eggplants, peas, cauliflower, cabbage, spinach, beets, radishes, cucumbers, onions, garlic, celery, potatoes, yams, lotus roots, sweet potatoes, etc.
1. Tomatoes
Tomatoes are one of the most common vegetables, and they are chlorine-avoiding. During growth, chlorinated fertilizers such as potassium chloride and ammonium chloride should not be used, nor should potassium chloride-based compound fertilizers. Sulfate potassium is generally used as potassium fertilizer, urea as nitrogen fertilizer, and sulfate potassium-based compound fertilizers as compound fertilizers.
2. Cucumbers
Cucumbers are common and popular vegetables for Chinese people. In the vegetable family, cucumbers are typically a "major" type, with cultivation area and yield stabilizing in the top ranks in recent years. In the process of cucumber cultivation, do not rely too much on a single type of chlorine-containing fertilizer, but should use other types of fertilizers such as sulfate and nitrate in combination.
3. Beets
Beets are biennial herbaceous plants of the Chenopodiaceae family. They are a vegetable as well as a cash crop. They are very sensitive to chloride ions and should not use excessive amounts of chlorine-containing fertilizers, otherwise it will reduce the content of starch and sugar, leading to a decrease in quality.
4. Chili peppers
Chili peppers are annual or perennial plants of the Solanaceae family. They are spicy and serve as both a vegetable and a seasoning. They are very sensitive to chloride ions and should not use excessive amounts of chlorine-containing fertilizers. If chili peppers are fertilized with fertilizers containing chloride ions, it will lead to a decrease in yield.
5. Potatoes
Potatoes are vegetables that should avoid chlorine. Almost all tuberous and tuberous crops are chlorine-avoiding plants, such as potatoes, yams, sweet potatoes, etc. Chloride ions can lead to a reduction in starch content in tuberous and tuberous crops.
Do you know the detailed introduction of the vegetables that should avoid chlorine shared above?