What are the solanaceous vegetables
Today, I will introduce to you the knowledge about the solanaceous vegetables in terms of flowers, which is a great experience and tip, recommended for collection!
What are the solanaceous vegetables
Solanaceous vegetables include chili peppers, tomatoes, cucumbers, eggplants, luffas, okras, bell peppers, kidney beans, soybeans, mung beans, adzuki beans, black beans, sweet potatoes, and more. These vegetables have high yields, long growing seasons, and are easy to cultivate. They are one of the main vegetables in China, with significant economic benefits.
Solanaceous vegetables have high yields, long growing seasons, and are easy to cultivate. They are one of the main vegetables in China, with significant economic benefits.
Solanaceous vegetables include chili peppers, tomatoes, cucumbers, eggplants, luffas, okras, bell peppers, kidney beans, soybeans, mung beans, adzuki beans, black beans, sweet potatoes, and more.
1. Tomatoes
Tomatoes usually refer to the solanum lycopersicum plant, with fruits that are oblate spherical or nearly spherical, meaty and juicy, and yellow seeds. The flowering and fruiting periods are in summer and autumn. They can be eaten raw, stir-fried, or cooked in soup.
2. Chili peppers
Chili peppers belong to the limited perennial solanaceous plants, with fruits growing upwards, gradually becoming pointed at the top and naturally bending. Unripe fruits are green, while ripe fruits can be red, orange, or purple in color. They have a spicy taste, flat seeds shaped like kidneys, and light yellow in color.
3. Okras
Okras are cylindrical, and the edible part is usually their pods, which come in red and green varieties. They are crisp and juicy but have a bit of mucilage and can enhance the body's resistance.
4. Eggplants
Eggplants belong to the solanaceous plants, with fruits varying greatly in shape and size. The shapes can be long or round, and the colors include white, red, purple, etc. They taste great when stir-fried or roasted.
5. Soybeans
Soybeans are rich in nutrients needed by the human body, especially vitamin E, which is the highest among solanaceous vegetables. They also have a reasonable amino acid composition, with a high content of lysine, which can ventilate, moisturize, reduce swelling, and balance nutrition.
The above is a detailed explanation of the solanaceous vegetables, for your reference and suggestions only!