Where is the best place to produce chili peppers in our country?
Let me share with you some experiences about the best places to grow chili peppers in our country, and then let's learn about it together.
Where is the best place to produce chili peppers in our country?
At present, the ranking of huangdenglong chili is estimated to be the first, with its origin in countries such as Cuba, Brazil, and Peru in the Americas. Now, only a few cities and counties in Hainan have cultivation. This fruit is yellow, shaped like a lantern and very cute, but it can be deadly spicy when eaten directly. Its pungency unit reaches 150,000, which is 2.5 times that of the Xiangbi chili in Yunnan. It is rumored that this chili's pungency unit ranks second in the world.
Which places in China produce chili peppers? Where is the best chili?
China has many chili pepper producing areas, and I don't know how to explain the best spicy chili, but I can only tell you about the main chili producing areas and their unique pungency based on the current book rankings:
First, Xiangbi chili in Yunnan:This chili is produced in Dehong and Baoshan in Yunnan, and the border with Myanmar, especially in Dehong, which is the most potent due to the strong and long daylight hours, as well as the significant temperature difference between day and night.
Ordinary people may feel a strong spicy sensation when eating chili with a pungency of 100 degrees, but the chili from Dehong has a pungency of over 60000, which means it can burn the skin if touched directly without processing.
When people in Yunnan cook with chili, they just wipe it in the pan, and the whole dish has a strong spicy taste, hence the name "Scalding Chili."
Second, Xiaomixi chili in Zunyi, Guizhou:This chili is distributed in the wild in Yunnan, Guizhou, and Sichuan, but Zunyi's is better.
The super spicy Xiaomixi chili is rarely used due to its extreme spiciness, mainly used as a seasoning, i.e., a common seasoning in Sichuan cuisine. Its capsaicin content is several times higher than that of many ordinary chilies, especially the wild ones.
Third, Chongqing朝天椒 (朝天椒):Now this朝天椒 is not unique to Sichuan, and it is also widely planted in Zunyi. Zunyi's朝天椒 is the main raw material for "Laoganma" sauce.
Its name is famous due to the "Chili之乡" (Chili hometown) in CQ Shizhu, but the reality is that the quality of Zunyi's is also very good. Every year in Shizhu, there is a chili festival for朝天椒.
Fourth, Hainan huangdenglong chili:Huangdenglong chili is currently estimated to be the first, with its origin in countries such as Cuba, Brazil, and Peru in the Americas. Now, only a few cities and counties in Hainan have cultivation. This fruit is yellow, shaped like a lantern and very cute, but it can be deadly spicy when eaten directly.
Its pungency unit reaches 150,000, which is 2.5 times that of the Xiangbi chili in Yunnan. It is rumored that this chili's pungency unit ranks second in the world.
Fifth, Sanming's "God Chili 1":This chili was bred by the Sanming Agricultural Research Institute over a decade of hard work, with a pungency unit and taste similar to the Indian "Devil Chili."
After its development, it quickly became popular among chili enthusiasts due to the promotion of Sanming Shaxian snacks, and became famous overnight. It is said to be spicier than朝天椒.
The above sharing about the best places to produce chili peppers in our country provides a comprehensive method of explanation, hoping to serve as a brick to attract jade and solve your green plant problems.