What is good to intercrop with vegetables? What are the benefits of mixed planting of vegetables?

What is Good for Interplanting Vegetables

Answering netizens' questions about what is good for interplanting vegetables, here are some detailed tips to share.

What is Good for Interplanting Vegetables

When interplanting vegetables, you can choose smaller plants, such as interplanting small mustard greens between large cabbage rows, with eggplants and pak choi being the best combination. For interplanting, choose vegetables with similar sowing, transplanting, and harvesting times. The height of the interplanted vegetable plants should be different, with a reasonable mix of long-growing and short-growing vegetables, and light-loving and shade-tolerant vegetables should be combined. Additionally, interplant vegetables that can be harvested all at once and those that can be harvested continuously.

Interplanting Vegetables with Crops

Vegetable plants often leave spaces between them, which can be used to interplant smaller vegetables, such as interplanting small mustard greens between large cabbage rows.

What is High Yielding for Interplanting Vegetables

Interplanting onions and garlic with large cabbage yields the highest, as planting onions and garlic first, followed by a crop of large cabbage, can reduce plant diseases, reduce the use of chemicals, and increase income.

What Crop is Best for Interplanting Vegetables

Eggplants interplanted with pak choi are the best, by planting pak choi first and then transplanting eggplants when the seedlings are 6-10 cm tall, it can prevent soil-borne diseases from harming eggplants and improve the survival rate of eggplants.

What has the Best Benefits for Interplanting Vegetables

Interplanting peppers with cucumbers in greenhouse cultivation can effectively control the occurrence of pepper diseases and cucumber downy mildew, and has significant economic benefits.

Vegetable Interplanting Techniques

1. Choose vegetables with similar sowing, transplanting, and harvesting times for interplanting, which facilitates unified tillage and field management and timely turnover.

2. The vegetables for intercropping should require different nutrients and have different root distributions to make full use of the soil's fertility.

3. The height of the two types of intercropped vegetable plants should be different to facilitate ventilation and the full use of light energy, such as intercropping cucumbers with cauliflower or cabbage.

4. Reasonable mix of long-growing and short-growing vegetables, such as melons and solanaceous vegetables, which have long growth periods, can be intercropped with short-season vegetables like pak choi and radishes during their mid-growth stage.

5. Light-loving and shade-tolerant vegetables should be combined, such as kale, which prefers a cold and humid environment, can be intercropped with solanaceous vegetables.

6. Combine vegetables that can be harvested all at once with those that can be harvested continuously, such as intercropping tomatoes with spring radishes and eggplants with spinach.

Precautions for Vegetable Interplanting

1. Since the same pests and diseases can easily infect similar vegetables, it is not advisable to intercrop or interplant them.

2. Intercropped vegetables should not affect the growth and development of the main crops. Both the main crop and the intercropped vegetables should be managed during the coexistence period. When conflicts occur, the main crop should take precedence, and the intercropped vegetables should be removed or intercropping should be stopped.

The above comprehensive methods for interplanting vegetables are shared to provide a starting point for solving your green plant problems.