Pepper cultivation methods and precautions, steps and key points for planting peppers

Chili Planting Methods and Precautions

Let's talk about the green plant flower planting content of chili planting methods and precautions, please see the detailed introduction below.

Chili Planting Methods and Precautions

First soak the chili seeds in clean water for 5 hours, then soak them in a 1% copper sulfate solution, a 10% trisodium phosphate solution, and a 2% sodium hydroxide solution for 10 minutes each, remove and rinse with clean water, then proceed with germination. Chili plants need to be promptly fertilized with phosphorus fertilizer in the later growth stage to ensure the growth of the plant and the yield of the fruit. In winter, low temperatures, weak sunlight, and poor photosynthesis result in less synthesis of carbohydrates, only by properly sparse planting can chili yield be high.

Best Time for Planting Chili

Chili, also known as bull horn pepper, long pepper, bell pepper, is an annual or limited perennial herbaceous plant. The suitable temperature for chili is between 15-34 degrees Celsius. Chili can be planted all year round, with spring sowing in late January to early February and autumn sowing in early August. Chili can warm the middle and disperse cold, and is beneficial for people with stomach cold, qi stagnation, epigastric and abdominal pain, and vomiting.

Illustrated Guide to Chili Planting Methods and Process

Chili planting method

First, soak the chili seeds in clean water for 5 hours, then soak them in a 1% copper sulfate solution, a 10% trisodium phosphate solution, and a 2% sodium hydroxide solution for 10 minutes each, remove and rinse with clean water, then proceed with germination.

Usually, after 4-7 days of germination, cool down to 10℃ for low-temperature seedling training for about 7 hours. Prepare the seedbed with farm manure, water the seedbed thoroughly, spread the nutrient soil, then sprinkle the germinated seeds and cover with mulching film and set up a small arch shed with plastic film. When the seedlings grow to 4-5 true leaves, transplant them into the arch shed for cultivation management.

Chili planting steps and management techniques

In the later stage of growth, chili plants need to be promptly fertilized with a little phosphorus fertilizer to ensure the growth of the plant and the yield of the fruit. More leaves on the plant are beneficial for flowering and fruit setting, but old and diseased leaves will absorb a lot of nutrients from the chili itself, so it is necessary to remove these old and diseased leaves in time.

The flowering and fruiting period of chili is also a high-incidence period of diseases and pests, so it is necessary to do a good job in the prevention and control of diseases and pests, and spray insecticides and fungicides in time to effectively improve the yield of chili.

Precautions in Chili Management

It is commonly found that many vegetable farmers want to keep more seedlings when thinning, planting them denser, thinking that more seedlings mean higher yields. In fact, in winter, low temperatures, weak sunlight, and poor photosynthesis result in less synthesis of carbohydrates, only by properly sparse planting can high yields be achieved.

The above is the detailed content of chili planting methods and precautions, hoping to bring you help!