Time and Method for Picking and Pinching the Tips of Chili Plants
This introduction concerns the time and method for picking and pinching the tips of chili plants, related to green plants and flowers. Let's delve into this together.
Time and Method for Picking and Pinching the Tips of Chili Plants
Generally, the first pinching of the tips can be carried out 25-30 days after transplanting chili plants, or when the plants have grown to have 8-9 leaves. During the pinching process, try to keep the branches with fruits, remove the top leaves from the fruitless branches, and ensure that only the top flowers are pinched without damaging the leaves. Pinching should be combined with water and fertilizer management to continuously reap its benefits.
Functions of Picking and Pinching the Tips of Chili Plants
The function of picking and pinching the tips is to trim the disordered growth of the plants, making them more aesthetically pleasing, which helps the plants to bloom and bear fruit better, significantly increasing the number of quality fruits, reducing the number of inferior fruits, and thus enhancing economic benefits.
Pinching the tips of chili plants involves removing the growing point of the stem to inhibit the secretion of auxins, removing the apical meristem of the shoot, which can control the vertical growth and elongation, conducive to accelerating growth and speeding up fruit development.
Pinching the tips generally refers to the removal of the top of the plant, which is the highest growing part of the plant.
Suitable Time for Picking the Tips of Chili Plants
Generally, the first pinching can be done 25-30 days after transplanting chili plants, or when the plants have grown to have 8-9 leaves, which can promote better growth of the plants.
How Tall Should Chili Plants Be for Pinching
There is no specific height for pinching chili plants; it mainly depends on the growth condition of the chili plants. If the plant growth appears disordered, pinching can be carried out.
Method for Picking the Tips of Chili Plants
During the pinching process, try to keep the branches with fruits, remove the top leaves from the fruitless branches, and ensure that only the top flowers are pinched without damaging the leaves. Pinching should also be combined with water and fertilizer management to continuously bring out its benefits.
Precautions for Picking the Tips of Chili Plants
1. Pay attention to the disinfection of tools when pinching chili plants. During the pinching process, tools such as scissors should be disinfected with 75% alcohol, and the tools should be sprayed with alcohol after cutting a few plants to prevent the spread of diseases.
2. When pinching, do not pinch the leaves but the buds. If the hearts are pinched, it may cause excessive nutrients in the lower part of the chili plant, insufficient flower buds, and affect the yield of chili.
3. It is necessary to coordinate with water and fertilizer management. If chili plants are dry or growing under adverse conditions, they should be watered and fertilized appropriately before pinching.
4. After pinching chili plants, they usually need to be applied with nitrogen fertilizer. Commonly used are ripe peanut cakes or decomposed chicken manure, pigeon droppings, which can help the plants recover growth as soon as possible.
The above shares all the content about the time and method for picking and pinching the tips of chili plants. Green plant enthusiasts can refer to this for reference.