How many peppers does the Gao La 819 chili yield?
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How many peppers does the Gao La 819 chili yield?
Gao La 819 is a high-spice single-plant chili variety, with an output of about 6000 jin per mu, which is suitable for both drying and fresh use. The variety is characterized by early maturity, strong disease resistance, and high yield, and it also has good adaptability, allowing it to be planted in most parts of China. Chili peppers can be eaten fresh, used for sauce, pickled, dried, and more.
Gao La 819 chili yield
Gao La 819 yields about 1200 jin of dried chili and 6000 jin of fresh chili per mu. The fresh red fruit is ready for market after about 75 days of transplanting. The plants bear many fruits per plant, have strong resistance, and can be harvested a month earlier than conventional varieties, making it suitable for wheat stubble planting.
It has a high level of spiciness, commands a high market price, and the yield is three times that of conventional varieties. Fresh chilies hit the market early, and the dried chilies do not develop skin problems when air-dried, making it a unique variety of high-spice朝天椒 (朝天椒 is a type of chili) suitable for both drying and fresh use!
In the eastern provinces of Inner Mongolia, the chilies can be harvested all at once when air-dried, significantly reducing labor costs and increasing profit margins by 6000 to 9000 yuan per mu.
Characteristics of Gao La 819 chili
① Variety FeaturesGao La 819 belongs to the Tai hybrid single-plant朝天椒 variety, which is very early maturing, grows vigorously, has strong disease resistance, reaches a height of 90 cm, has strong upright plants, small leaves, small sheep horn-shaped fruits with strong spiciness, fruit length of 8-12 cm, and fruit width of 1.1 cm.
The leaves are usually 3-pinnate compound leaves, 25-60 cm long. At the base of the pinnae, there are linear or club-shaped slightly curved glands, most of which fall off, the petioles are weak, the base is sheathed, there are 4-6 pairs of pinnae, 3-9 small leaves, thin papery, and ovate.
② Planting Tips819 is adaptable and can be planted in most parts of the country, either in the open field or in greenhouses and small sheds for autumn delayed cultivation. In high-water and high-fertilizer fields, there is the potential to yield over 1000 jin of dried chili per mu. It can be eaten fresh, used for sauce, pickled, dried, pickled, exported, and processed further.
Spring planting is done at 2700-2900 plants, and wheat stubble planting is at 2800-3000 plants, with slight adjustments depending on the climate in the north and south.
In terms of planting, the spacing between plants is 30-45 cm, between rows is 45-60 cm, and between ridges is 90-100 cm.
Scientific planting with good ventilation is easy to grow. When transplanting, it is advisable not to bury the leaf nodes to prevent the seedlings from being hollow. Sparse planting is needed in fertile soil, dense planting in thin soil, sparse planting for early transplanting, and dense planting for late transplanting.
The above is a detailed explanation of the yield of Gao La 819 chili peppers, for your reference and suggestions!