What are the uses of the sensitive plant?
A comprehensive explanation of the uses and additional benefits of the sensitive plant, as well as its consumption methods, is as follows:
The sensitive plant, also known as the shy plant, bashful plant, and other names, is the whole plant of the Mimosa pudica belonging to the legume family. It is harvested in summer, then dried, and mainly grows on slopes, roadsides, and damp places.
Uses of the Sensitive Plant
The sensitive plant has the effects of clearing heat and detoxifying, calming the mind and spirit, and is generally used to treat symptoms such as redness and swelling of the eyes, insomnia, deep abscesses, and rheumatic pain. Proper use of the sensitive plant can enhance the body's immunity.
However, the sensitive plant contains毒素, and it is not recommended for long-term or high-dose consumption to avoid causing certain damage to the body and mind.
Additional Benefits of the Sensitive Plant
The whole plant of the sensitive plant is sweet, astringent, and cool, while the root is astringent, slightly bitter, and toxic. However, in clinical medicine, it has been reported that the sensitive plant has emetic and purgative effects.
At the same time, it is also very effective for insomnia, infant malnutrition, redness and swelling of the eyes, deep abscesses, herpes zoster, cough and asthma, rheumatic joint pain, and infant indigestion.
Consumption Methods of the Sensitive Plant
The method of eating the sensitive plant is relatively simple. Pick the stems and leaves of the sensitive plant, wash and blanch them, then stir-fry them with chili, fish sauce, and oyster sauce over high heat. It has a grassy aroma that soothes the mood, and it tastes as if it has unblocked the main meridians, very delicious.
The above sharing of the additional benefits, uses, and consumption methods of the sensitive plant is a comprehensive introduction, hoping to bring some relevant knowledge to netizens.