Does scallion need to be peeled?
Do you know about these? Peeling scallion and the methods of peeling scallion, as well as the practices of peeling scallion are introduced in detail for you below.
Scallion is a common vegetable, also known as green onion in some places. Whether peeled or not, there is not much difference. However, peeling it makes it tenderer, so it is advisable to peel if there are elderly or children at home.
Peeling Scallion
Usually, scallion can be eaten with the skin. If it tastes bitter, it needs to be boiled in water before stir-frying. If the scallion is too old, consider peeling it.
In fact, it is optional to peel scallion, as there is not much difference. As long as it's not too old, eating scallion with the skin is not a problem, and the taste won't differ much.
Method of Peeling Scallion
Peeling scallion is relatively simple. First, place the scallion upright and then gently cut it with a blade, making sure not to hurt the inner core of the scallion. Finally, remove the skin as needed.
Practice of Peeling Scallion
The simplest way to prepare scallion after peeling is stir-fried scallion with meat. Wash the scallion and cut it into sections. Then, heat the wok and add cold oil, followed by the meat slices. When the meat changes color, add a little soy sauce, and then add the scallion and stir-fry. Season with salt, chicken seasoning, and chili before serving.
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