Is "Grandma's Vegetable" the same as "Pickled Mustard Greens"?
Do you know these? The differences between Grandma's Vegetable and Pickled Mustard Greens, as well as the characteristics and life experiences of using them, we will explore together next.
Grandma's Vegetable and Pickled Mustard Greens are not the same dish; they have different names. Grandma's Vegetable is Grandma's Vegetable, and Pickled Mustard Greens is Pickled Mustard Greens, and they are made from different materials.
pickled mustard greens are made from the leaves of mustard, oilseed rape, cabbage, and Xuelihong, which are dried in the sun and then salted to make a dried pickle, while Grandma's Vegetable is pickled using the folk method of Western Hunan with vegetables like large headed cabbage, white radish, cowpea, sword bean, and eggplant.
Differences between Grandma's Vegetable and Pickled Mustard Greens
There is a significant difference in the regions where Grandma's Vegetable and Pickled Mustard Greens are produced. Pickled Mustard Greens is a famous local product of Cixi, Yuyao, and Shaoxing, belonging to the Hunan region.
Moreover, the resulting delicacies are different. After Grandma's Vegetable is successfully pickled, it is stir-fried with ingredients like朝天椒 (朝天 pepper), Hang椒 (Hang pepper), red dried chili, vegetable oil, salt, and garlic, which goes well with rice. On the other hand, the most typical dish for Pickled Mustard Greens is braised pork belly with pickled mustard greens.
Characteristics of Grandma's Vegetable
The raw materials of Grandma's Vegetable are wild vegetables, mixed with minced meat, chili, vegetable oil, salt, etc. The taste of Grandma's Vegetable is good, very chewy, and has the characteristic of stimulating the appetite and enhancing food consumption.
Characteristics of Pickled Mustard Greens
The characteristic of dried vegetables is that in the summer, they can clear heat and relieve暑, clean the liver, eliminate excess food, and have a good effect on treating coughs and stimulating the appetite. Moreover, dried vegetables have high nutritional value, containing a large amount of carotene and magnesium, with a sweet taste that can stimulate the appetite, benefit the blood, generate body fluids, and replenish deficiency.
The introduction of the characteristics of Grandma's Vegetable, the differences between Grandma's Vegetable and Pickled Mustard Greens, and the characteristics of Pickled Mustard Greens mentioned above can be used as a reference for everyone.