Is Meigan Cai the same as外婆菜 (Grandma's Dish)?
A comprehensive explanation of the differences between Meigan Cai and Grandma's Dish, as well as the characteristics of Meigan Cai, and related experiences of Grandma's Dish characteristics, followed by a detailed sharing of content.
Meigan Cai and Grandma's Dish are not the same dish. Meigan Cai is a type of pickled vegetable, mainly made from three varieties of vegetables: large-leaf mustard, flowering mustard, and Xueli Hong. The finished Meigan Cai has a glossy black color, rich aroma, and is storage-resistant, making it very popular among people. Grandma's Dish, also known as "ten-thousand vegetable," uses ingredients such as large radish, white radish, cowpea, sword bean, eggplant, etc., and is a home-style dish from the Xiangxi region of Hunan. It is often used to mix with rice, has a delicious taste, and offers benefits such as appetite stimulation, lowering blood lipid levels, softening blood vessels, and nourishing the complexion. It is an indispensable dish for meals.
Differences between Meigan Cai and Grandma's Dish
1. Different popular regions
Meigan Cai is a famous special product of Cixi, Yuyao, and Shaoxing, where people commonly pickle and make it themselves as a staple vegetable. It is also often given as a gift to friends and relatives. Grandma's Dish, on the other hand, is popular in the Xiangxi region of Hunan and is one of the favorite home-style dishes of the local people.
2. Different flavors
The flavor of Meigan Cai is mainly salty and sour, with a hint of sweetness upon close tasting, and the taste is lighter. Grandma's Dish, however, mainly reflects the spicy characteristics of Hunan cuisine, with a strong spicy taste when eaten, which is very typical of Hunan dishes.
Characteristics of Meigan Cai
The main ingredient of Meigan Cai is mustard and other vegetables. After processing, the dish is dry and has a blackish yellow color, with a fragrant smell that becomes stronger with higher quality. Due to the high salt content, it should be soaked in water for several hours before consumption. It is commonly used for braising, making soup, and steaming, and becomes darker, softer, and more fragrant the more it is steamed.
Characteristics of Grandma's Dish
Grandma's Dish does not contain any artificial colorants or preservatives. When stir-fried, it is prepared with a large amount of oil and chili peppers, making it crisp and refreshing to eat, and very appetizing. It becomes more fragrant the more you eat it with rice. However, due to the spicy characteristics inherited from Hunan cuisine, excessive consumption can trigger gastrointestinal diseases, so it should be eaten in moderation.
The introduction of the characteristics of Meigan Cai, the differences between Meigan Cai and Grandma's Dish, and the characteristics of Grandma's Dish provided above can serve as a reference for everyone.