Characteristics of Erjingtiao pepper
Erjingtiao pepper is produced in Sichuan and is a local specialty. Erjing strips are characterized by being slightly spicy and fragrant, and authentic Sichuan cuisine is indispensable as a seasoning. The biggest feature of Vitex is its fragrance, which is not found in other types of peppers. Erjingtiao pepper has many seeds, so it is more suitable for frying into chili oil. The color of oil extracted with it will be redder and brighter, or it will be made into chili noodles. Characteristics of Erjingtiao pepper The Erjingtiao pepper is relatively thick and long and is often used for drying. The skin is wrinkled and the color is dark red. The aroma is very abundant, but the spiciness is low, so it belongs to the softer pepper.
Erjing strips are usually made into chili noodles and boiled into chili red oil. The color is bright and makes people appetizing.
Among them, Sichuan Erjingtiao pepper, also known as "Mumashan Erjingtiao" pepper. It is characterized by its red, bright, fragrant but not spicy. It is a special variety for making fish chili and pickled pepper.
Sichuan Erjing pepper is about 20 - 30 cm long, as thick as a pen stick (the size of a little finger), with a "j " hook on the tip of the pepper, and thin skin and thick meat. The origin and variety of Erjingtiao The origin of Erjingtiao is in the Shuangliu and Jianyang areas of Sichuan, and is currently planted in large quantities in Sichuan Province and Guizhou areas of our country.
Among them, Shuangliu Erjingtiao is a famous specialty of Shuangliu County, Chengdu City, Sichuan Province, and Erjingtiao pepper is a cash crop with the most local characteristics in Shuangliu County. 1. Chuanjiao 19 It belongs to the medium and early maturity dark green variety. The fruit is 22 - 28 centimeters long, has strong spicy taste, strong disease resistance, excellent fruit hanging ability, and outstanding high yield and high yield performance. The color is bright, crisp and spicy, the skin is thin and the meat is thick and resistant to transportation, and the yield of fresh pepper per mu is about 3000 kilograms. 2. Chuanteng No. 6 belongs to the medium-early-maturing long croissant pepper. It is about 96 days from planting to harvesting of the red pepper. The plant is medium to height, the plant shape is compact, the fruit length is about 19 centimeters, the ripe fruit is green, and the ripe fruit is bright red.
Spicy and suitable for fresh food, making sauces, soaking and drying. Drought and waterlogging, virus and insect pests. About 4000 seedlings are planted per mu, with a yield of about 2500 kilograms per mu. 3. Jingtiao 2 dual-purpose hybrid variety for fresh food and processing is early mature, with thin peel, few seeds and spicy. The plant is 60 cm high, 65 cm wide, and the fruit is slender and horn-shaped.
The green pepper is green, the ripe fruit is bright red, the fruit is 21cm long, the fruit thickness is 1.6 cm ~ 2.0 cm, and the weight of a single fruit is 17g~23g. 4. Erjingtiao Xin 1 is an early-maturing Erjingtiao variety that can be used in dry and fresh use. The variety has a plant height of 60cm, a plant width of 58cm, a fruit length of 17cm, a fruit shoulder width of 1.8 cm, and a single fruit weight of 20g. The tender peel is green, the fruit surface is smooth and spicy. The leaves are dark green and have good resistance.
The above-mentioned details on the origin of Sichuan Erjingtiao peppers are the most authentic and the characteristics of Erjingtiao peppers. I hope they can help you!