Can five-color peppers be eaten?
An article about green plant knowledge, introducing the topic of five-color pepper in fruits and vegetables. Can five-color peppers be eaten? Next, the site editor will introduce it to the netizens.
Five-color peppers are usually planted as ornamental peppers, especially in potted plants. However, it is inevitable that some gardening enthusiasts may wonder if they can be eaten. There are not a few people with such doubts. Five-color peppers have a strong spicy taste and also contain a variety of vitamins.
Nutritional value of five-color peppers: The fruits of five-color peppers are edible and can be used as seasonings. They have high nutritional value, rich in VA, VB, VC, and VD, and are vegetables that contain more vitamins among vegetarian foods.
Seeing this, it is clear that five-color peppers can be eaten, so how is the taste?
Gardening friend A: Very spicy, I've eaten it.
Gardening friend B: The skin is very thick and not tasty.
Gardening friend C: I put some in stir-fried cabbage, and it tastes good!
Gardening friend D: Edible, very spicy, nutritious.
From the evaluations of the above four gardening friends, it is not difficult to see that five-color peppers are spicy, with a slightly thick skin and not very good in taste.
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