What is大头菜 (大头菜 in English)
Do you know this? This is an introduction to大头菜 in terms of green plants and flowers. If there are any mistakes, please feel free to correct them!
What is大头菜
大头菜 is a plant of the Brassicaceae family, Brassica genus, also known as cauliflower, cabbage, white cabbage, Chinese cabbage, glass cabbage, and kale, etc. It can be harvested all year round, with major producing areas including Henan, Sichuan, Fujian, Guangdong, Hubei, (T-W), Hunan, Guangxi, and other provinces.
What is大头菜
大头菜 is a plant of the Brassicaceae family, Brassica genus, also known as cauliflower, cabbage, white cabbage, Chinese cabbage, glass cabbage, and kale, etc. It can be harvested all year round, with major producing areas including Henan, Sichuan, Fujian, Guangdong, Hubei, (T-W), Hunan, Guangxi, and other provinces.
What does大头菜 look like大头菜 is also known as kale, a biennial herbaceous plant without a stem, with many basal leaves wrapping around each other, with a diameter of about 10-30 centimeters, terminal racemes, and flowering and fruiting period from April to May.
How to cook大头菜
1. Stir-fried 大头菜
Clean and dice the 大头菜. Heat oil in a pan, add Sichuan peppercorns to aroma, then add chili peppers, minced garlic, and Laoganma to sauté. Add the 大头菜 and stir-fry over high heat for about 5 minutes.
2. Cold 大头菜 Salad
Tear the 大头菜 into small pieces, blanch it, then cool it under running water, drain the water, and add minced garlic, white sesame seeds, chili powder, sesame oil, soy sauce, salt, sugar, etc., and mix well.
The benefits and effects of 大头菜
大头菜 is a common vegetable in daily life, with high nutritional value, containing various vitamins, dietary fiber, and trace elements, which have the effects of regulating the intestines and stomach, treating constipation, detoxifying and improving eyesight, and enhancing immunity.
The above [] introduces everything about 大头菜. Have green plant enthusiasts understood it?