What vegetables can be saved for seeds in the family
A comprehensive analysis of the vegetables that can be saved for seeds at home and a review of 5 types of vegetable plants whose seeds can be saved, related topics about flower cultivation are as follows:
Radish: Choose suitable radishes to grow naturally, and they will bloom and set seeds in the second year.
Spinach: Spinach will bloom and produce seeds when it grows to a certain height, collect them in time.
Chili: Chili can be harvested when it is fully ripe and red, dig out the seeds.
Eggplant: Pick the eggplant when its color turns yellow and deepens, as the seeds inside are mature by then.
Other vegetables: Cowpea, pumpkin, gourd, potato, etc.
I. Radish
Radish can be saved for seeds and it is easy to do so. Choose the right radishes to grow naturally, usually they will bloom in the second spring and set seeds after the flowers, the seeds are slightly large and easy to collect. However, radishes saved from seeds may not grow too large. Radishes have strong adaptability and can ensure good growth after planting. If you want higher yields, it is recommended to buy radish seeds.
II. Spinach
Spinach is suitable for saving seeds, and the method is simple. Let the spinach grow naturally, and when it reaches a certain height, it will bloom and then produce seeds. Collect the mature seeds in time and dry them in the sun. The dried seeds can be stored and sown when the climate is suitable. Self-collected spinach seeds can ensure a good germination rate and the sowing method is simple.
III. Chili
There are many varieties of chili, but all types can be saved for seeds. The method is simple, wait for the chili to fully ripen and turn red, then dig out the seeds, place them in a dry and ventilated place to dry, and collect them after drying. It is best to soak the chili seeds before sowing, allowing the seeds to absorb enough water, which can promote faster germination and a higher germination rate.
IV. Eggplant
The method of saving eggplant seeds is also simple. Choose larger eggplants, don't harvest them in a hurry, let them grow naturally, and when the eggplant color turns yellow and deepens, you can pick it, remove the flesh, and keep only the plump seeds. Dry the seeds and store them in a dry and ventilated place, and they can be sown at any time.
V. Winter melon
Winter melon has many seeds inside. If you want to save seeds, don't harvest it in a hurry, let it grow naturally until it is large enough and mature, then harvest it, dig out the flesh, and keep only the seeds. After taking out the seeds, place them in a dry and ventilated place to dry, and only collect them after they are dry, otherwise the seeds are prone to mildew.
VI. Other vegetables
There are many vegetables that can be saved for seeds, such as gourd, pumpkin, cowpea, kidney beans, garlic, potato, ginger, amaranth, coriander, lettuce, etc.
The above information about which vegetables can be saved for seeds at home and a review of 5 types of vegetable plants whose seeds can be saved is provided for everyone's reference and operation.