Colorful Bell Pepper Explosive Flavor Secret, Colorful Bell Pepper Pot Plant Hot Sauce Recipe

Buy a pot of五彩椒 for 4 yuanPlanting a pot of五彩椒 on the balcony can not only be appreciated but also harvested as a natural seasoning. This colorful chili plant can bear over a hundred fruits per plant, which is not only suitable for making appetizing pickled chili but can also be made into special chili sauce for meals. Mastering the scientific maintenance method, even beginners can easily achieve chili freedom.Four elements for colorful chili fruit explosionThe ratio of matrix mixing is importantUsing a mixture of 3 parts of decomposed leaf soil and 7 parts of garden soil as the matrix, adding 5% perlite to enhance breathability. Supplement with decomposed sheep manure fertilizer once a month to maintain the continuous release of soil fertility.Light, water, and temperature协同 managementMaintain full-day sunlight in spring and autumn, and provide 30% shading during the high-temperature period in summer. Use the "wet and dry" watering method, combined with foliar spraying in the morning and evening to maintain 65% air humidity.Nutrition supply strategySpray 0.2% monopotassium phosphate solution weekly during the budding stage, and apply diluted fish protein fertilizer 1000 times during the fruit-setting stage to promote fruit expansion.Plant control skillsTimely remove the old leaves at the base, leaving 8-10 main branches. Pinch the top when the plant height exceeds 30cm to concentrate nutrients (G-Y) for the fruit.Creative culinary ideasMaking colorful pickled chiliSelect unripe fruits in green, yellow, and purple, and use the traditional sugar and vinegar recipe: a 1:1 ratio of rice vinegar and rock sugar, add perilla leaves for aroma, and marinate for 20 days in the refrigerator to form a unique flavor.Secret chili sauce craftMix ripe red fruits with garlic in a 3:1 ratio, add 12% sea salt for natural fermentation. Use the ancient method of "three suns and three stirs" to make a bright red old pot chili sauce.Four-season cultivation systemSpring sowing and autumn harvest modeSeedlings in March indoors maintaining a constant temperature of 25℃, after planting in May, it enters the harvesting period after 70 days, which can continue until mid-October.Key points for overwintering careKeep the vigorous mother plants, maintain an environment above 15℃ in winter, control the watering frequency, and after pruning in spring, the yield of new branches increases by 40%.It takes about 100 days from sowing to harvest, with an annual yield per plant of 1.2-1.5kg. By reasonable dense planting and crop rotation, 2 square meters of space can achieve annual chili production for the family. This cultivation experience that combines ornamental, edible, and fun is becoming a new trend in urban agriculture.