What is "jiuxincai" and what does "jiuxincai" look like?

介绍What is Jiu Xin CaiP introduces the knowledge about what Jiu Xin Cai is and what it looks like, as well as the cooking methods of Jiu Xin Cai. Next, the editor will introduce it to everyone.What is Jiu Xin CaiJiu Xin Cai is a type of Angiosperms that often lives in dark places and belongs to a perennial herbaceous vegetable. In folk, it is also known as Fei Cai, Sedum aizoon, jin bu huan, etc. It is a plant that often appears in spring and summer, usually listed in mid-April, and the main producing areas are Hebei, Shandong, Liaoning, etc.What does Jiu Xin Cai look likeThe appearance of Jiu Xin Cai is round and angular, except for the tip of the leaf, there are no angular places, the leaf edges have teeth, the stem is relatively thin, the height of the plant growth is short, and it often grows in clusters, with many Jin Bu Huan growing together.How to cook Jiu Xin Cai1. Stir-friedWhen stir-frying Jiu Xin Cai, you can first heat the peanut oil, then add chili and scallion, and finally add the cleaned and rooted Jiu Xin Cai when the pot is 70% hot, stir-fry to lock in the moisture of the vegetables, and a little sesame oil can be added when it is out of the pot.2. Cold mixedWhen making cold Jiu Xin Cai, it can be combined with vegetables such as water radish and wild vegetables for a vegetable platter, and then served with soybean paste on the side, which is refreshing and appetizing in the hot summer.The efficacy and function of Jiu Xin CaiSpeaking of medicine, Jiu Xin Cai has many benefits for people. If consumed for a long time, it can effectively relieve cardiovascular diseases, lower blood pressure, and can also regulate the balance of the body's endocrine and treat many chronic diseases.The above introduction to what Jiu Xin Cai looks like, what Jiu Xin Cai is, and the comprehensive knowledge of Jiu Xin Cai cooking methods, hoping to help you.