What is Cabbage?
Core content of this article: What is cabbage and how to cook it, as well as the life tips about the benefits and effects of cabbage. Details are as follows:
What is Cabbage?
Cabbage belongs to the brassica genus of the cruciferous family. It is also known as kale, white cabbage, cauliflower, heading cabbage, large headed cabbage, round cabbage, and疙瘩白. It is usually produced in regions such as Hebei, Shandong, Henan, Shanxi, Zhejiang, and Hubei after March each year.
What Does Cabbage Look Like?
The leaves of cabbage are very large and smooth without hair, but with a waxy powder. The leaves are crisp and tender, and the color is greenish-white. Generally, the price is not very high, and many people enjoy eating cabbage.
How to Cook Cabbage
1. Pickled Cabbage
Wash the cabbage and then add salt, monosodium glutamate, cooking wine, chili, and other seasonings to marinate. It can be eaten after a period of time.
2. Stir-fried Cabbage
Wash the cabbage and cut it open. Heat oil and minced garlic in a pan, stir-fry for a few minutes, add the cabbage, then stir-fry for a few more minutes and season with salt before serving.
The Benefits and Effects of Cabbage
Cabbage has the effect of inhibiting bacterial growth and is rich in vitamins and other substances. Eating more of it can enhance the body's immune system and also help prevent aging and have antioxidant effects.
The above is all the content about how to cook cabbage, what cabbage is, and the benefits and effects of cabbage, for your comprehensive understanding and reference!