What is Wannian Green Vegetable?
Regarding the topic of what Wannian Green Vegetable is, its appearance, and how to cook it, a comprehensive introduction is to follow.
What is Wannian Green Vegetable?
Wannian Green Vegetable is a perennial evergreen belonging to the Araceae family, specifically the genus Cyrtosperma. It is also known by folk names such as "Throat Opener Sword" and "Nine-Jointed Lotus." It is a vegetable that appears in spring, typically available from February to March. The main producing areas include Ningbo, Zhejiang, where it is often dried and pickled for consumption by local residents.
What Does Wannian Green Vegetable Look Like?
Wannian Green Vegetable has broad and thick leaves without any serrated edges. The stem is relatively thin and weak, with the plant usually growing to about 20 centimeters in height. It does not shed leaves in winter and can be cultivated for many years.
How to Cook Wannian Green Vegetable
1. Stir-fry
Wannian Green Vegetable can be stir-fried with sliced meat. First, add a little oil to the pan to coat it, then add scallions and ginger to flavor the oil. After that, add the sliced meat and cook it until done. Finally, add the dried Wannian Green Vegetable and a pinch of salt, stir-frying until it is finished.
2. Cold Salad
When making a cold salad with dried Wannian Green Vegetable, it can be paired with dried tofu. The seasonings include chili oil, sesame oil, and soy sauce vinegar. Mix these together, and you will have a delicious and tangy cold dish.
The Health Benefits and Uses of Wannian Green Vegetable
In medical terms, Wannian Green Vegetable has various benefits for the human body. It can treat sore throat, and it is also effective in protecting the cardiovascular system, effectively relieving symptoms such as hypertension and thrombosis.
The above information about what Wannian Green Vegetable looks like, what it is, and how to cook it provides a comprehensive understanding and reference for you!