How to Use a Balcony to Grow Vegetables
For most women, the explanation of how to use a balcony to grow vegetables in terms of green plants and flowers is followed by a comprehensive introduction.
How to Use a Balcony to Grow Vegetables
Growing vegetables on a balcony emphasizes both beautifying the indoor environment and harvesting, so it is important to enhance the growth of vegetables to make them more enjoyable to look at. Weakly growing vegetables are not only difficult to harvest but also reduce the ornamental value. The key to growing vegetables well is the soil. For use on a balcony, the fertilizer should be chosen with rich organic matter, and during top-dressing, odorless fertilizer should be selected to prevent indoor air pollution.
In a building, in addition to growing flowers, the balcony can also be used to grow several easy-to-manage vegetables with short harvesting periods, which not only beautifies the indoor environment but can also be eaten, and also continuously increases knowledge of planting, enriching业余 hobbies.
Space and sunlight on a balcony are limited, but you can choose suitable vegetables and arrange them reasonably.
Firstly, provide a good growing environment for the vegetables, ensuring that they do not affect each other's ventilation and lighting. These aspects should be considered before planting.
The space on the balcony is relatively limited. For a south-facing main balcony with good north-south ventilation, there is sufficient sunlight to grow scallions, Pak Choi, peppers, coriander, water spinach, oilseed rape, spinach, and kangkung.
Of course, different vegetables can be planted according to different seasons. In autumn, various green leafy vegetables such as lettuce, oilseed rape, coriander, and scallions can be planted.
For example, in spring, from March to April, you can plant summer vegetables such as mini cucumbers, cherry tomatoes, and peppers. We can also do soilless cultivation, such as garlic seedlings and bean sprouts.
If the pollination effect is poor in a closed balcony, planting fruiting vegetables will affect the fruit-setting rate, and fruiting vegetables have a longer growth period with a higher incidence of diseases and pests. Therefore, it is not recommended to plant them as they waste space, are difficult to manage, and leafy vegetables are more suitable for balcony planting.
Growing vegetables on a balcony emphasizes both beautifying the indoor environment and harvesting, so it is important to enhance the growth of vegetables. Good growth is beneficial for ornamental value, while weakly growing vegetables are not only difficult to harvest but also reduce ornamental value.
When growing vegetables on a balcony, various containers such as flower pots, flower jars, and foam boxes can be prepared. Prepare fertile soil, apply enough base fertilizer, sprinkle seeds, and the vegetables can germinate and grow at a temperature not lower than 20 degrees. Close the windows in the morning and evening, and open them for ventilation at noon when the sun is strong.
Actually, the key to growing vegetables well is the soil. For use on a balcony, the fertilizer should be chosen with rich organic matter, and during top-dressing, odorless fertilizer should be selected to prevent indoor air pollution.
Growing vegetables on a balcony is entirely for the purpose of increasing ornamental value, with relatively low practicality, especially for fruiting vegetables which have higher ornamental value. However, the poor ventilation on a balcony may affect the fruit-setting rate, and manual pollination should be carried out during the flowering period to increase the fruit-setting rate.
The above is[] all about how to use a balcony to grow vegetables. Green plant enthusiasts may refer to this for reference.