How much do you know about flower cuisine and fresh flowers in delicious dishes
Today, I will introduce you to some health and wellness information. How much do you know about flower cuisine and fresh flowers in delicious dishes? Let's explore this topic together.
Fresh flowers in delicious dishes. More and more innovative recipes include flower dishes that make people drool just by looking at the pictures. In addition, various private kitchens have also started using flowers as ingredients, making people not only fall in love with the beauty of flowers but also their delicious taste. In the hot summer, the fresh flowers placed in your room not only bring you a cool visual and olfactory experience but also provide a refreshing taste from the inside out. They help to relieve heat, invigorate the spleen and stomach, and protect you comprehensively to help you safely get through the summer. How much do you know about eating flowers.
In recent years, there have been dozens of health beverages made from flowers. Common ones include: rose health beverages, white chrysanthemum tea,apocynum tea, cassia tea, honeysuckle tea, king crape tea, etc. Cool beverages and health beverages made from wild flowers and cultivated flowers are gaining popularity and have attracted widespread attention from countries around the world.
Other uses include using magnolia and jasmine to scent tea; using osmanthus and rose to make pastries; extracting essential oils from gardenia and violet; taro and banana leaves are large and the corms can be processed into starch, which is a nutritious food. Special reminder
Not every flower is edible. Some flowers are toxic, such as: oleander, poppy, azalea, narcissus, periwinkle, datura, arum, golden garlic, shell ginger, lily, and soft-stemmedIxora. These flowers are not edible.
Common edible flowers include: chrysanthemum, rose, jasmine, osmanthus, lotus, cherry blossom, orchid, daylily, rapeseed flower, carnation, cauliflower, and hibiscus, etc. Three steps to enjoy flower cuisine
Firstly, choose fresh and clean flowers.
1. Try to choose flowers that are not contaminated by pesticides. If they are contaminated, be sure to clean them thoroughly.
2. Try to choose flowers that are just blooming.
Secondly, soak the flowers before cooking. Take apart the whole flower, remove the sepals, and then take off the petals one by one, and soak them in water for 2-3 hours.
Last but not least, choose the appropriate cooking method.
Violin flower tea: Brew the dried flowers.
Method: Remove the sepals and flower stems from the flower buds or newly opened flowers, spread the corolla in a thin layer facing downwards, and dry it with a slow fire or in an oven. Turn them over occasionally while drying to ensure even heating. After drying, store them in a sealed container and keep them in the refrigerator.
This article shares specific information about flower cuisine and fresh flowers in delicious dishes. I hope you will like it!