How much do you know about flower cuisine and the integration of fresh flowers into delicious dishes
Plant management tips, experiences on health preservation, how much do you know about flower cuisine and fresh flowers in delicious dishes, next the site editor will introduce to netizens.
Fresh flowers in delicious dishes. More and more new recipes feature floral dishes that make people drool just by looking at the pictures, and the emerging various private restaurants also use fresh flowers as ingredients, which not only makes people fond of the beauty of flowers but also the delicious taste of flowers. In the hot summer, in addition to bringing you visual and olfactory coolness, the fresh flowers placed in your room can also give you a beautiful and refreshing taste experience from the inside out, dispelling heat, invigorating the spleen and stomach, and providing comprehensive protection to help you safely spend the summer. How much do you know about eating flowers.
In recent years, there have been dozens of health beverages made from flowers. Common ones include: rose health beverages, white chrysanthemum tea, Apocynum venetum tea, Cassia seed tea, Honeysuckle tea, King lily tea, etc. Cool drinks and health beverages made from wild flowers and cultivated flowers are gaining popularity and have attracted widespread attention from countries around the world.
Other uses include using magnolia and jasmine to scent tea; using osmanthus and rose to make pastries; extracting essential oils from gardenia and violet; taro and banana leaves are large and the tubers can be processed into starch, which is a nutritious food. Special reminder
Common edible flowers include: chrysanthemum, rose, jasmine, osmanthus, lotus, cherry blossom, orchid, day lily, rapeseed flower, carnation, cauliflower, hibiscus, etc. Flower consumption in three steps
Firstly, choose fresh and clean flowers.
1. Try to choose flowers that are not contaminated by pesticides, if they are contaminated by pesticides, they must be cleaned and processed;
2. Try to choose flowers that are just blooming.
Secondly, soak the flowers before cooking. Take apart the whole flower, remove the calyx, then take off the petals one by one and soak them in water for 2-3 hours.
Lastly, choose the appropriate cooking method.
Method: Remove the calyx and peduncle from the flower bud or newly opened flower, spread the corolla in a thin layer facing down, and dry it with a gentle fire or oven. Turn it over from time to time during drying to ensure even heating. After drying, place it in a sealed container and store it in the refrigerator.
The above is the specific introduction of how much you know about flower cuisine and fresh flowers in delicious dishes, for netizens to refer to.