How to use beer to keep the leaves of Clivia miniata and Epipremnum aureum green and glossy
The web tells everyone about the introduction of using beer to keep the leaves of Clivia miniata and Epipremnum aureum green and glossy, the specific details are as follows:
How to use beer to keep the leaves of Clivia miniata and Epipremnum aureum green and glossy
Beer contains a large amount of maltose, sucrose, and is rich in nitrogen, phosphorus, potassium, calcium, and carbonic acid, which can effectively provide abundant nutrients for plants. It can also acidify the soil, making it loose and breathable, thus preventing soil compaction.
The green and glossy leaves of Clivia miniata and Epipremnum aureum can absorb harmful substances in the air, purifying the air. Many people keep a pot of them at home. To cultivate them well, in addition to daily maintenance, you can apply a beer solution.
Beer contains a large amount of maltose, sucrose, and is rich in nitrogen, phosphorus, potassium, calcium, and carbonic acid, which can effectively provide abundant nutrients for plants. It can also acidify the soil, making it loose and breathable, thus preventing soil compaction.
When using it, mix beer with water to obtain a beer solution for later use. Pour it directly into the pot of Epipremnum aureum and Clivia miniata. Their roots will absorb the nutrients in the beer. Applying this once every two months will have a good effect.
You can also use a damp cloth dipped in the beer solution to wipe the leaves of Clivia miniata. This can remove dust from the leaves and allow them to absorb the nutrients in the beer solution, making the leaves greener and more glossy.
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