What type of tea does Bai Mu Dan belong to?
Today, I will introduce the functions and effects of Bai Mu Dan and how to drink Bai Mu Dan tea. Here is the detailed introduction.
Bai Mu Dan is a typical white tea, which is a slightly fermented tea. It is made from the raw materials of Da Bai Cha and Shui Xian tea trees and is characterized by its fat buds and gray-green leaves.
Bai Mu Dan is one of the white teas, and its main producing areas are in Fuding, Zhenghe, Minbei Jianyang, and Zherong County in Fujian Province, making it a historical famous tea of Fujian Province.
The functions and effects of Bai Mu Dan
1. Anti-aging: Bai Mu Dan contains a high amount of flavonoids, which have the effects of whitening and beautifying the skin and slowing down aging. Drinking white tea is very beneficial for women, and Bai Mu Dan is a typical women's tea.
2. Anti-bacterial and anti-inflammatory: Bai Mu Dan tea has the effects of killing bacteria, reducing inflammation, and antiviral, which are more effective than green tea, and it also has many medicinal effects.
How to drink Bai Mu Dan tea
Bai Mu Dan is generally made through traditional craft selection, which includes processes such as picking, withering, cooling, screening, and drying, with the cooling time controlled at about 8-10 hours.
Before brewing Bai Mu Dan, first pour 90°C water into it to moisten it, then discard the water and use boiling water at 100°C to brew directly. It can be drunk after about 45 seconds.
The above introduction on how to drink Bai Mu Dan tea and its functions and effects is hoped to be helpful to netizens.