Is the black bulb edible? (It's poisonous and not edible.)

Can you eat the flowers of the Liao Ya Ban?

In relation to the common knowledge most people have about the plant Liao Ya Ban, whether it is edible or not, the details are as follows:

For the vast majority of plant enthusiasts, few people are familiar with Liao Ya Ban, and it may often be mistaken for "wild scallion." So, can Liao Ya Ban be eaten? The answer is a clear no, as the roots and stems of Liao Ya Ban contain toxins such as colchicine and acetylcolchicine. If mistakenly ingested, symptoms such as nausea, vomiting, abdominal pain, and diarrhea may occur.

According to the information I have compiled, there have been several cases where Liao Ya Ban was mistakenly taken as "wild scallion," resulting in poisoning symptoms, so it is not safe to eat Liao Ya Ban (the picture below shows the dug-up Liao Ya Ban).

Liao Ya Ban and wild scallion are relatively easy to distinguish. We can use the sense of smell to identify them; wild scallion has the scent of scallions, while Liao Ya Ban does not. Even when cooked, wild scallion remains fragrant, whereas Liao Ya Ban is not fragrant and has a bit of a bitter taste.

If some enthusiasts are interested, let's further understand Liao Ya Ban.

Liao Ya Ban is a perennial herb of the genus Tulipa in the Liliaceae family and is the most widely distributed native species of tulip in China. The flowers open at sunrise and close at sunset. It is also known as Shan Ci Gu or Guang Ci Gu, but it has another name, called "Summerless." Generally, after January each year, as the weather gradually warms up, Liao Ya Ban sprouts from the ground, grows rapidly, and then in March, it blooms in full force.

However, Liao Ya Ban prefers cool climates and is afraid of high temperatures. Before summer arrives, the above-ground plants wither, and the bulbs quietly gestate underground, waiting for the next spring. Therefore, throughout the summer and autumn, there is no trace of it on the ground.

The above content about whether Liao Ya Ban is edible (toxic and not edible) is all here. Have green plant enthusiasts understood it?